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10 questions
Decide whether to open a branch.
Planning
Organizing
Leading
Controlling
Assign job duties.
Planning
Organizing
Leading
Controlling
Check register slips to ensure proper prices are being charged to customers.
Planning
Organizing
Leading
Controlling
Consider the use of technology to save costs.
Planning
Organizing
Leading
Controlling
Decide what new menu items to offer.
Planning
Organizing
Leading
Controlling
Monitor that shop opens and closes as scheduled.
Planning
Organizing
Leading
Controlling
Set target time to complete customer's order.
Planning
Organizing
Leading
Controlling
Check whether the budgeted profit is achieved for the year.
Planning
Organizing
Leading
Controlling
Explain the work plan with staff and the expectations on them.
Planning
Organizing
Leading
Controlling
Encouraging staff to meet their sales goals.
Planning
Organizing
Leading
Controlling
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