Catering

Catering

Assessment

Assessment

Created by

Jimmychefie voilagourmet

Professional Development

Professional Development

84 plays

Hard

Student preview

quiz-placeholder

21 questions

Show answers

1.

Multiple Choice

30 sec

1 pt

The primary factor for caterings are

Hygiene and sanitation

Cleanliness and safe work environment

Following safety regulations

Well menu planning

2.

Multiple Choice

30 sec

1 pt

What are the two main types of catering?

On premises and off premises

Residential and Non residential

Commercial and non commercial

Welfare and subsidies

3.

Multiple Choice

30 sec

1 pt

_______ is serving food at a location away from the caterer's food production facility.

Welfare catering

Off premises catering

Industrial catering

Corporate catering

4.

Multiple Choice

30 sec

1 pt

Off premises catering is the service of meals in

Factory, Industry, Corporates, etc.

School, Colleges, Universities, etc.

Offices, Clubs, Canteens, etc.

All of the above.

5.

Multiple Choice

30 sec

1 pt

If careful consideration is given to certain small details and the people concerned take active participation

It will increase productivity of the business or catering

It will increase turnover and Improve profits.

Generally enhance the reputation of the caterer.

All of the above.

Explore all questions with a free account

or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?

Find a similar activity

Create activity tailored to your needs using

Quizizz AI
chuog 1 2

17 questions

chuog 1 2

assessment

Professional Development

SSIHM C5

20 questions

SSIHM C5

assessment

University - Professi...

BizNemesis Customer Segment

25 questions

BizNemesis Customer Segment

assessment

University - Professi...

Retail products

26 questions

Retail products

assessment

Professional Development

Indian cooking

20 questions

Indian cooking

assessment

Professional Development

EXAM VERIFIKASI SET 3

20 questions

EXAM VERIFIKASI SET 3

assessment

Professional Development

E5NatfmCFAchapter1

22 questions

E5NatfmCFAchapter1

assessment

Professional Development

CBC 13.02.2021

20 questions

CBC 13.02.2021

assessment

Professional Development