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Professional Development

Professional Development

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Catering

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21 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt

    The primary factor for caterings are

    Hygiene and sanitation

    Cleanliness and safe work environment

    Following safety regulations

    Well menu planning

  • 2. Multiple Choice
    30 seconds
    1 pt

    What are the two main types of catering?

    On premises and off premises

    Residential and Non residential

    Commercial and non commercial

    Welfare and subsidies

  • 3. Multiple Choice
    30 seconds
    1 pt

    _______ is serving food at a location away from the caterer's food production facility.

    Welfare catering

    Off premises catering

    Industrial catering

    Corporate catering

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