Catering

Assessment
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Jimmychefie voilagourmet
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Professional Development
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Professional Development
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84 plays
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Hard
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21 questions
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1.
Multiple Choice
The primary factor for caterings are
Hygiene and sanitation
Cleanliness and safe work environment
Following safety regulations
Well menu planning
2.
Multiple Choice
What are the two main types of catering?
On premises and off premises
Residential and Non residential
Commercial and non commercial
Welfare and subsidies
3.
Multiple Choice
_______ is serving food at a location away from the caterer's food production facility.
Welfare catering
Off premises catering
Industrial catering
Corporate catering
4.
Multiple Choice
Off premises catering is the service of meals in
Factory, Industry, Corporates, etc.
School, Colleges, Universities, etc.
Offices, Clubs, Canteens, etc.
All of the above.
5.
Multiple Choice
If careful consideration is given to certain small details and the people concerned take active participation
It will increase productivity of the business or catering
It will increase turnover and Improve profits.
Generally enhance the reputation of the caterer.
All of the above.
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