Kitchen Safety
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18 QuestionsShow answers
  • Question 1
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    Q.

    Why is kitchen safety important?

    answer choices

    Spatulas have sharp edges.

    Turners are hard to use.

    It makes us learn about dangers of kitchens.

  • Question 2
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    Q.

    You should wash your hands before going in the kitchen.

    answer choices

    true

    false

  • Question 3
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    Q.

    You shouldn't cook while wearing loose clothes or without tying your hair back.

    answer choices

    True

    False

  • Question 4
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    Q.

    Raw food should be kept in sealed containers to prevent spread of bacteria?

    answer choices

    True

    False

  • Question 5
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    Q.

    Bacteria commonly found in chicken and eggs is salmonella?

    answer choices

    True

    False

  • Question 6
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    Q.

    Salmonella bacteria cannot be killed during the cooking process?

    answer choices

    True

    False

  • Question 7
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    Q.

    Cooked food should be kept at room temperature for more than 4 hours?

    answer choices

    True

    False

  • Question 8
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    Q. Chemicals and cleaning products should always be stored in the original container, to promote safety
    answer choices
    true
    false
  • Question 9
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    Q. Electrical shock can be prevented by keeping electrical appliances away from water
    answer choices
    true
    false
  • Question 10
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    Q. Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
    answer choices
    safe
    unsafe 
  • Question 11
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    Q. Lifting a lid away from your face (like a shield) can help prevent a ________
    answer choices
    cut
    burn
    fall
    shock
  • Question 12
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    Q.

    Running and playing is acceptable in kitchens?

    answer choices

    True

    False

  • Question 13
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    Q. It's fine to sit on the counters during cooking lab
    answer choices
    how dare you?!  no!
    sure
    only if there is no food
    always
  • Question 14
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    Q. Always cut/chop food on a __?
    answer choices
    Chair
    Counter
    Stove Top
    Cutting Board
  • Question 15
    180 seconds
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    Q.

    If you are prepping food and the knife drops, what do you do?

    answer choices

    try and catch it

    let it fall

    scream and panic

    pick it up and continue using it

  • Question 16
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    Q. Always wash ____ separately?
    answer choices
    Knives
    Spoons
    Forks
    Spatulas
  • Question 17
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    Q. What procedures will help prevent burns in the kitchen?
    answer choices
    use oven mitts
    stand to the side when opening the oven
    pull oven racks out instead of reaching in
    all of the above
  • Question 18
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    Q.

    What should you wear while putting something in the oven?

    answer choices

    nothing

    oven mitts

    oven mutts

    plastic

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