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Introducing new Paper mode
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- Multiple ChoicePlease save your changes before editing any questions.Yeast feeds on.....ProteinsSaltCarbohydratesWater
- Multiple ChoicePlease save your changes before editing any questions.As yeast feeds it produces __________Carbon Monoxide GasCarbon Dioxide GasHelium GasOxygen
- Multiple ChoicePlease save your changes before editing any questions.The process of the yeast feeding and producing gas and ethanol is called.....Sourdough StarterProofingRisingFermentation
- Multiple ChoicePlease save your changes before editing any questions.The gas that's released when bread bakes leaves behind ___________ in the bread.SaltHolesFermentationCarbon Dioxide Gas
- Multiple ChoicePlease save your changes before editing any questions.Yeast dies at temperatures _________ and above.126133138Yeast is Immortal
- Multiple ChoicePlease save your changes before editing any questions.Yeast grows rapidly between 75 and _____ degrees.
100
105110130 - Multiple ChoicePlease save your changes before editing any questions.This type of yeast can be added directly to the dry ingredients without being rehydrated.Dry Active YeastCompressed YeastInstant YeastWild Yeast
- Multiple ChoicePlease save your changes before editing any questions.The first stage in yeast bread production isFermenting the doughProofingScaling the ingredientsShaping the dough
- Multiple ChoicePlease save your changes before editing any questions.Yeast dough rises how many times?1234
- Multiple ChoicePlease save your changes before editing any questions.When shaping dough it's important to __________ each portion to ensure each one is the same.WeighCut into 1/4'sEgg WashUse measuring cups
- Multiple ChoicePlease save your changes before editing any questions.The straight dough mixing method is the simplest method becauseMeasuring ingredients is not neededThe dry and wet ingredients are mixed seperatelyEggs are never used in the straight dough methodAll ingredients can be mixed together in a bowl
- Multiple ChoicePlease save your changes before editing any questions.A mixture of water, yeast and flour is called a __________ and is allowed to ferment before adding the balance of ingredients.FocacciaStarterFlour slurryBaguette
- Multiple ChoicePlease save your changes before editing any questions.When bread is done it makes a ____________ sound when tapped.LoudFaintHollowNo sound at all
- Multiple ChoicePlease save your changes before editing any questions.An example of a laminated dough product is....CroissantWhole wheat breadFocacicaCiabatta
- Multiple ChoicePlease save your changes before editing any questions.A laminated dough is a yeast dough that has _________ folded into it several times.Brown sugar and spicesButterVegetable OilEgg Whites