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- 1. Multiple ChoiceYeast feeds on.....ProteinsSaltCarbohydratesWater
- 2. Multiple ChoiceAs yeast feeds it produces __________Carbon Monoxide GasCarbon Dioxide GasHelium GasOxygen
- 3. Multiple ChoiceThe process of the yeast feeding and producing gas and ethanol is called.....Sourdough StarterProofingRisingFermentation
- 4. Multiple ChoiceThe gas that's released when bread bakes leaves behind ___________ in the bread.SaltHolesFermentationCarbon Dioxide Gas
- 5. Multiple ChoiceYeast dies at temperatures _________ and above.126133138Yeast is Immortal
- 6. Multiple ChoiceYeast grows rapidly between 75 and _____ degrees.
100
105110130 - 7. Multiple ChoiceThis type of yeast can be added directly to the dry ingredients without being rehydrated.Dry Active YeastCompressed YeastInstant YeastWild Yeast
- 8. Multiple ChoiceThe first stage in yeast bread production isFermenting the doughProofingScaling the ingredientsShaping the dough
- 9. Multiple ChoiceYeast dough rises how many times?1234
- 10. Multiple ChoiceWhen shaping dough it's important to __________ each portion to ensure each one is the same.WeighCut into 1/4'sEgg WashUse measuring cups
- 11. Multiple ChoiceThe straight dough mixing method is the simplest method becauseMeasuring ingredients is not neededThe dry and wet ingredients are mixed seperatelyEggs are never used in the straight dough methodAll ingredients can be mixed together in a bowl
- 12. Multiple ChoiceA mixture of water, yeast and flour is called a __________ and is allowed to ferment before adding the balance of ingredients.FocacciaStarterFlour slurryBaguette
- 13. Multiple ChoiceWhen bread is done it makes a ____________ sound when tapped.LoudFaintHollowNo sound at all
- 14. Multiple ChoiceAn example of a laminated dough product is....CroissantWhole wheat breadFocacicaCiabatta
- 15. Multiple ChoiceA laminated dough is a yeast dough that has _________ folded into it several times.Brown sugar and spicesButterVegetable OilEgg Whites
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