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- 1. Multiple Choice
Fish can be categorised as.... (select 2)
Thin fish
Flat fish
Fat fish
Round fish
- 2. Multiple Choice
Examples of flat fish are....
Dover sole
English sole
Lemon sole
All of the above
- 3. Multiple Choice
Examples of round fish are....
(select 2)
Monkfish
Catfish
Haddock
Cod
- 4. Multiple Choice
Shellfish can be divided into 2 groups. What are they?
Mammals
Crustaceans
Fish
Mollusks
- 5. Multiple Choice
Fish are a good source of which vitamins?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
- 6. Multiple Choice
Fish is an excellent source of....
Protein
Carbohydrates
Fat
Minerals
- 7. Multiple Choice
Omega-3 fatty acids are a nutrient that help to...
Reduce heart disease
Increase brain function
All of the above
- 8. Multiple Choice
When purchasing fresh fish from a seller you should look for the following things...
Stiff body
Clear, bulging eyes
Tight scales
All of the above
- 9. Multiple Choice
Tick 2 things that indicate a fish is spoilt and is NOT safe to eat...
Cloudy eyes
Tight scales
Firm flesh
Strong, fishy odour
- 10. Multiple Choice
When purchasing fresh shellfish you should check that the shells are...
Open
Closed
- 11. Multiple Choice
If a lobster is fresh, its tail will .... when pressed flat.
Stay flattened
Curl up
Snap back
None of the above
- 12. Multiple Choice
Fish and shellfish can be described as very............. foods- meaning they spoil quickly.
Rot
Tasty
Perishable
Palatable
- 13. Multiple Choice
OILY fish can often spoil very quickly because of this....
Enzymes
Bacteria
Oxidation
Oxidative Rancidity
- 14. Multiple Choice
Fish can often spoil very quickly because of this....
Enzymes
Bacteria
Oxidative Rancidity
All of the above
- 15. Multiple Choice
There are many cooking methods that are suitable for cooking fish such as steaming, poaching and barbecuing but which 2 methods are NOT suitable?
Simmering
Boiling
Toasting
Grilling
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