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- 1. Multiple Choice
Yumburger bun texture
Soft
Spongy
Tender
Moist
- 2. Multiple Choice
GSA general appearance of Patty
Brown to dark brown in color
Uniform golden brown in color
Well shaped
Whole
- 3. Multiple Choice
Serving temp of yum
At least 130 F
At least 120 F
At least 140 F
At least 110 F
- 4. Multiple Choice
GSA for SBD texture
Smooth
Soft
Thick
Spreadable
- 5. Multiple Choice
GSA of patty texture
Tender and juicy
Soft and smooth
Soft, spongy and moist
Thick, smooth and spreadable
- 6. Multiple Choice
GSA apparance for sliced cheese: Uniform light yellow-orange slice;whole;slightly melted and well shaped toasted crumb.
True
False
- 7. Multiple Choice
GSA appearance of SBD
Light pink to peach in color
Ligth peach to pink in color
Light peach in color
Light pink in color
- 8. Multiple Choice
GSA of bun for flavor and aroma
Characteristics hamburger bun;slightly sweet
Characteristics hamburger bun;slightly salty
Characteristics hamburger bun;slightly sour
Characteristics hamburger bun with creamy buttery taste
- 9. Multiple Choice
GSA of sliced cheese for flavor and aroma
Characteristics cheese flavor with sweet, buttery taste
Characteristics cheese flavor with creamy, sweet taste
Characteristics cheese flavor with salty, buttery taste
Characteristics cheese flavor with creamy, buttery taste
- 10. Multiple Choice
GSA of patty for flavor and aroma
Characteristics beefy flavor with spices.
Characteristics beefy flavor with spices;slightly salty
Characteristics beefy flavor with sweet; slightly salty
Characteristics beefy flavor with spices; slightly sweet
- 11. Multiple Choice
GSA of patty for flavor and aroma
Characteristics beefy flavor with spices.
Characteristics beefy flavor with spices;slightly salty
Characteristics beefy flavor with sweet; slightly salty
Characteristics beefy flavor with spices; slightly sweet
- 12. Multiple Choice
GSA of sliced cheese for flavor and aroma
Characteristics cheese flavor with sweet, buttery taste
Characteristics cheese flavor with creamy, sweet taste
Characteristics cheese flavor with salty, buttery taste
Characteristics cheese flavor with creamy, buttery taste
- 13. Multiple Choice
General appearance of patty
Brown to golden brown in color;whole
Brown to dark brown in color;whole
Brown to uniform golden brown in color;whole
Brown to golden brown in color
- 14. Multiple Choice
Genaral appearance of bun
Uniform golden brown in color;
well-shaped
Uniform dark brown in color;
well-shaped;toasted crumb
Uniform golden brown in color;
well-shaped;toasted crumb
Uniform brown in color;
well-shaped;toasted crumb
- 15. Multiple Choice
General appearance of sbd for flavor and aroma
Sweet with slight tangy note
Sweet with slight tangy taste
Sweet with creamy buttery taste
Sweet with tangy note
- 16. Multiple Choice
What is WIF and RIF temp.
0 +/- 10 f
35-40 f
2-4 C
-12 to - 25 C
- 17. Multiple Choice
Griddle cut in temp.
360-370 F
365-380 F
370-380 F
365-370 F
- 18. Multiple Choice
Holding cabinet set temperature
160 f
170 f
180 f
190 f
- 19. Multiple Choice
Patty and sliced cheese primary shelf life
DP + 2months and DP + 5 months
DP + 2months and DP + 8 months
DP + 4 months and DP + 5 months
DP + 2months and DP + 3 months
- 20. Multiple Choice
Newly cooked temp. of regular yum patty
>165 C
>165 F
<165 C
< 165 F
- 21. Multiple Choice
Thawing time of bacon strips
4 hrs minimum (chilled)
8 hrs minimum (chilled)
6 hrs minimum (chilled)
24 hrs minimum (chilled)
- 22. Multiple Choice
Holding time of Sbd and all purpose dressing and there secondary shelf life
4 hrs over ice, DO+2days, DO+30days.
8 hrs over ice, DO+2days room temp. , DO+30days (chilled) .
8 hrs over ice, DO+4days (chilled) , DO+15days (chilled) .
8 hrs over ice, DO+2days (chilled) , DO+30days (chilled) .
- 23. Multiple Choice
Catsup holding time and secondary shelf life
24 hrs room temp, DO + 7 days (chilled)
12 hrs room temp, DO + 10 days (chilled)
10 hrs room temp, DO + 7 days (chilled)
8 hrs room temp, DO + 7 days (chilled)
- 24. Multiple Choice
Lettuce size
1.5 to 3 inches
1.3 to 3 inches
1.8 to 4 inches
1.3 to 4 inches
- 25. Multiple Choice
What is the operating temp. of holding cabinet
180 +/- 10 f
180 +/- 10 c
170 +/- 10 f
190 +/- 10 f
- 26. Multiple Choice
GSA of bacon for flavor and aroma
Typical smoked flavor and aroma with mildly salty flavor when cooked
Slightly crispy to crispy
Sweet with slight tangy note.
No off-flavor or aroma
- 27. Multiple Choice
For monitoring the time of items cooked in griddle
Griddle Hood
Griddle
Grill timer – 8 buttons – 12 buttons
Vertical Bun Toaster
- 28. Multiple Choice
To control the dispensing portion of the Special Burger Dressing
Retainer
Polypiston
Dispenser bottle case
Diffuser
- 29. Multiple Choice
PRIMARY SHELF LIFE OF CHEESE SLICED
2 months
5 months
4 months
3 months
- 30. Multiple Choice
PRIMARY SHELF LIFE OF BACON STRIPS
8 MONTHS
5 MONTHS
3 MONTHS
6 MONTHS
- 31. Multiple Choice
SERVINGS PER PACK/ PRIMARY AND SECONDARY SHELF LIFE OF SBD
244 servings, DP + 6 months, Chiller Temp., DO + 2 days, Chiller Temp.
234 servings, DP + 6 months, Room Temp., DO + 2 days, Chiller Temp.
244 servings, DP + 6 months, Room Temp., DO + 2 days, Chiller Temp.
254 servings, DP + 6 months, Room Temp., DO + 2 days, Chiller Temp.
- 32. Fill in the Blank
Bleed the dispenser ___ times over a pan. Squeeze and release trigger to dispense dressing.
- 33. Multiple Choice
General appearance of patty
Brown to golden brown in color;whole
Brown to dark brown in color;whole
Brown to uniform golden brown in color;whole
Brown to golden brown in color
- 34. Multiple Choice
Patty is too dark
Griddle temp is too high
Cooking time is too long
Patty is semi-frozen or thawed
Griddle temp is too low
- 35. Multiple Choice
Probale defect of patty for overholding, and over pressing and HC is not in good working condition.
Dry patty
Patty is too dark
Uneven color patty
Too juicy patty
- 36. Multiple Choice
Undercooked /pale patty
Griddle temp is too high
Cooking timebis short
Patties laid when pilot ligth is off
Patties are placed in the cold zone
- 37. Multiple Choice
Probable cause of low temp burger
Microwave is working properly
Short microwaving time
Held at room temp
Long microwaving time
- 38. Multiple Choice
While Holding: Patties must be placed onto pre-warmed long tray
True
False
- 39. Fill in the Blank
Wipe searer in between the folds of the _______ towel
- 40. Multiple Choice
Yum patty cooking time
4 min and 30 sec
9 min and 30 sec
2 min 30 sec
3 min and 20 sec
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