Punjabi Cuisine

Assessment
•
Jimmychefie voilagourmet
•
Professional Development
•
KG
•
941 plays
•
Hard
Student preview

20 questions
Show answers
1.
Multiple Choice
A stew whose main ingredient is mustard green.
Sonhon de saag
Palak paneer
Saag
None of the above
2.
Multiple Choice
Flat bread made out of corn meal.
Roti
Naan
Makai ki roti
Thepla
3.
Multiple Choice
In India, __________________ cooking is traditionally associated with Punjab.
Prolong
Tandoori
Wood - fire
Buttry
4.
Multiple Choice
_________________ form an important component of Punjabi diet.
Dairy product
Meat product
Vegetable product
Gains and lentils product
5.
Multiple Choice
A local cheese variant found in north punjab is known as
Tandur
Kath
Dhaag
All of the above
Explore all questions with a free account
Find a similar activity
Create activity tailored to your needs using