Punjabi Cuisine

Punjabi Cuisine

Assessment

Assessment

Created by

Jimmychefie voilagourmet

Professional Development

KG

941 plays

Hard

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20 questions

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1.

Multiple Choice

30 sec

1 pt

A stew whose main ingredient is mustard green.

Sonhon de saag

Palak paneer

Saag

None of the above

2.

Multiple Choice

30 sec

1 pt

Flat bread made out of corn meal.

Roti

Naan

Makai ki roti

Thepla

3.

Multiple Choice

30 sec

1 pt

In India, __________________ cooking is traditionally associated with Punjab.

Prolong

Tandoori

Wood - fire

Buttry

4.

Multiple Choice

30 sec

1 pt

_________________ form an important component of Punjabi diet.

Dairy product

Meat product

Vegetable product

Gains and lentils product

5.

Multiple Choice

30 sec

1 pt

A local cheese variant found in north punjab is known as

Tandur

Kath

Dhaag

All of the above

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