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17 questions
This utensil is used to saute or fry food in a cooking fat on the stove
This utensil is used to pick up hot foods or serve foods. What is it called?
Grabbers
Spatula
Tongs
Ladle
This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly
Pastry Blender
Sifter
Strainer
Food Processor
This utensil heats up small amounts of ingredients such as sauces and gravy
stock pot
small pot
cooking pot
saucepan
What is the function of this utensil?
Mixes ingredients
Peels the skin off of food
Grates ingredients
Chops up vegetables
Used to cut a cooking fat such as butter into flour to make it crumbly
Pastry Masher
Musher
Sifter
Pastry Blender
What is this utensil called?
Spatula
Mixing Spoon
Rubber Scrapper
Mixer
This kitchen equipment cooks large quantities of liquids and ingredients
Stock Pot
Saucepan
Crock Pot
Steam Pan
This equipment can beat and mix ingredients
Whisk
Beater
Food Processor
Mixer
This utensil is used to mix mainly liquid ingredients together
Whisk
Whisker
Blender
Sifter
A cookie sheet is used to
Saute foods
Bake foods
Boil foods
Mix foods
This utensil is used to level off ingredients
Straight edge spatula
Butter knife
Spreader
Scrapper
Another word for a spatula is a
tongs
spinner
turner
ladle
A steady and safe surface in which to cut foods
Plate
Cutting Board
Counter
Pan
This is used primarily for cookies and foods that do not spread.
Baking Sheet
Cookie Sheet
Aluminum Pan
Roaster Sheet
Boning Knife
Utility Knife
Paring Knife
Chef Knife
Boning Knife
Utility Knife
Paring Knife
Chef Knife
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