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9th -

12thgrade

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Kitchen Utensils and Equipment

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17 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt

    This utensil is used to saute or fry food in a cooking fat on the stove

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  • 2. Multiple Choice
    30 seconds
    1 pt
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    This utensil is used to pick up hot foods or serve foods. What is it called?

    Grabbers

    Spatula

    Tongs

    Ladle

  • 3. Multiple Choice
    30 seconds
    1 pt
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    This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly

    Pastry Blender

    Sifter

    Strainer

    Food Processor

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