Knife Safety | 24K plays

1.

Multiple Choice

30 sec

1 pt

Chef's Knives are mostly used for..

slicing tomatoes and soft foods

Chopping, Dicing, and mincing

Small items like fruits and vegetables

removing bones from fish

2.

Multiple Choice

30 sec

1 pt

A _____ knife is a safe knife.

Dull

Small

Large

Sharp

3.

Multiple Choice

30 sec

1 pt

use the _________ technique to protect fingers while cutting foods.

Claw grip

flat fingers

Nuckle grip

Palm grip

4.

Multiple Select

30 sec

1 pt

Not cutting foods on a cutting board can cause your knife to ____________.

become sharper

slip while cutting

Dull/Damage the blade.

Ruin your countertops

5.

Multiple Choice

30 sec

1 pt

A knife does a better job of cutting or slicing food when it is sharp?

True

False

6.

Multiple Choice

30 sec

1 pt

What should be placed underneath a cutting board to prevent it from slipping?

Damp towel

Dry paper towel

tape

Dry cloth towel

7.

Multiple Choice

30 sec

1 pt

When using a knife, cut ______ from yourself.

Away

Toward

8.

Multiple Choice

30 sec

1 pt

A knife is more likely to slip and cut you if it's dull.

True

False

9.

Multiple Choice

30 sec

1 pt

A ________________ knife is safest to use.

dull

sharp

10.

Multiple Choice

30 sec

1 pt

What is the key to knife safety?

Always keep your knives sharp

Always store them point down

Wash them in the dishwasher for a thorough cleaning

Cut only with the tips

11.

Multiple Choice

30 sec

1 pt

What is the claw?

A specialized paring knife that removes the tough part from meat.

The safest way to hold a butcher knife

The position for the guiding hand when using a knife

A butcher knife that will cut through any type of food

12.

Multiple Choice

30 sec

1 pt

In order to keep knives sharp for a long time, where should they be stored?

In a block on the counter

Loosely in a drawer

On top of the refrigerator, out of the way of children

Under the sink

13.

Multiple Choice

30 sec

1 pt

What is the best way to wash knives?

In the dishwasher

As soon as they've been used

After the other dishes have been washed

They only need to be washed after cutting meat

14.

Multiple Choice

30 sec

1 pt

What is the best way to cut with your knife?

With the center part only

With the tip only

Using a rocking motion

Cut and lift, cut and lift

15.

Multiple Choice

30 sec

1 pt

Which Knife is this?

Santoku

Paring Knife

Serrated Knife

Chef's knife

16.

Multiple Choice

30 sec

1 pt

Which knife is shown here?

Santoku Knife

Serrated Knife

Chef's Knife

Paring Knife

17.

Multiple Choice

30 sec

1 pt

Which knife is pictured here?

Santoku Knife

Paring Knife

Serrated Knife

Chef's knife

18.

Multiple Choice

30 sec

1 pt

Which knife is pictured here?

Santoku Knife

Paring Knife

Serrated Knife

Chef's Knife

Explore this activity with a free account