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- 1. Multiple Choice
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
- 2. Multiple Choice
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
- 3. Multiple Choice
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
- 4. Multiple Choice
Not cutting foods on a cutting board can cause your knife to ____________.
become sharper
slip while cutting
Dull/Damage the blade.
Ruin your countertops
- 5. Multiple Choice
A knife does a better job of cutting or slicing food when it is sharp?
True
False
- 6. Multiple Choice
What should be placed underneath a cutting board to prevent it from slipping?
Damp towel
Dry paper towel
tape
Dry cloth towel
- 7. Multiple Choice
When using a knife, cut ______ from yourself.
Away
Toward
- 8. Multiple Choice
A knife is more likely to slip and cut you if it's dull.
True
False
- 9. Multiple Choice
A ________________ knife is safest to use.
dull
sharp
- 10. Multiple Choice
What is the key to knife safety?
Always keep your knives sharp
Always store them point down
Wash them in the dishwasher for a thorough cleaning
Cut only with the tips
- 11. Multiple Choice
What is the claw?
A specialized paring knife that removes the tough part from meat.
The safest way to hold a butcher knife
The position for the guiding hand when using a knife
A butcher knife that will cut through any type of food
- 12. Multiple Choice
In order to keep knives sharp for a long time, where should they be stored?
In a block on the counter
Loosely in a drawer
On top of the refrigerator, out of the way of children
Under the sink
- 13. Multiple Choice
What is the best way to wash knives?
In the dishwasher
As soon as they've been used
After the other dishes have been washed
They only need to be washed after cutting meat
- 14. Multiple Choice
What is the best way to cut with your knife?
With the center part only
With the tip only
Using a rocking motion
Cut and lift, cut and lift
- 15. Multiple Choice
Which Knife is this?
Santoku
Paring Knife
Serrated Knife
Chef's knife
- 16. Multiple Choice
Which knife is shown here?
Santoku Knife
Serrated Knife
Chef's Knife
Paring Knife
- 17. Multiple Choice
Which knife is pictured here?
Santoku Knife
Paring Knife
Serrated Knife
Chef's knife
- 18. Multiple Choice
Which knife is pictured here?
Santoku Knife
Paring Knife
Serrated Knife
Chef's Knife
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