Quick Breads
Assessment
•
Jill Feltenberger
•
Life Skills
•
9th - 12th Grade
•
35K plays
•
Hard
Student preview
15 questions
Show answers
1.
Multiple Choice
What tool should be used to cut fat into flour when using the biscuit method?
wooden spoon
pastry blender
whisk
hands
2.
Multiple Choice
A high quality muffin will have all of the following except:
straight sides
a peaked top
rounded top
rough top
3.
Multiple Choice
The following ingredient provides structure to a quick bread dough/batter:
baking powder
salt
flour
sugar
4.
Multiple Choice
Which of the following is NOT a leavener?
Baking powder
Baking soda
Eggs
Salt
5.
Multiple Choice
Which of the following will cause baking soda to react?
Milk
Flour
Buttermilk
Water
6.
Multiple Choice
When making cookies, the following mixing method is most often used:
Biscuit mixing method
Muffin mixing method
Kneading mixing method
Creaming mixing method
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