GSC
Assessment
•
Helen Abkilan
•
Other
•
Professional Development
•
166 plays
•
Easy
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20 questions
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1.
MULTIPLE CHOICE
10 sec • 1 pt
Thermometer Calibration
2.
MULTIPLE CHOICE
10 sec • 1 pt
Breading Mix on Pan is:
3.
MULTIPLE SELECT
10 sec • 1 pt
Cjoy General appearance
4.
MULTIPLE CHOICE
10 sec • 1 pt
Henny Penny Setting Temperature
5.
MULTIPLE CHOICE
10 sec • 1 pt
Cjoy Secondary Shelf-Life
6.
MULTIPLE CHOICE
10 sec • 1 pt
Critical Temperature for Cjoy in Room Temperature
(temperature indicator to transfer cjoy to chiller)
7.
MULTIPLE CHOICE
10 sec • 1 pt
Cjoy Gravy Cooked Temperature
8.
MULTIPLE CHOICE
10 sec • 1 pt
Spag Sauce Final Cooked Temp
9.
MULTIPLE CHOICE
10 sec • 1 pt
When do we drop Spag Noodles?
10.
MULTIPLE CHOICE
10 sec • 1 pt
When to get temperature of cooked spag noodles?
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