It is how much food you eat at one time.

Plating should look _____.

If the food is the masterpiece, then the plate is ______.

It's not always what you eat, but how much you eat.

The way food is presented affects a person‘s perception of how it will taste.

Much of the artistry of cooking comes after the food has been cooked and it is time to transfer it from pot to plate.

Meat shrinks about ____ when cooked.

Clean spills or sauces away with a moistened clean sponge or paper towel.

Like meat, poultry is an excellent source of carbohydrates, fats, vitamins, and minerals.

There is no standard portion size and no single right or wrong portion size.

The perfect dish includes food that tastes as good as it looks.