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Professional Development, Life Skills
10th
grade
Plate/Present Poultry and Game Dishes
10 questions
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- 1. Multiple Choice
Act of arranging the meal on the individual plate immediately before it‘s serving.
garnishing
cooking
plating
serving
- 2. Multiple Choice
If the food is the masterpiece, then the plate is its _______ .
accessories
base
frame
body
- 3. Multiple Choice
1. To enhance in appearance by adding decorative touches.
Plating
Garnishing
Serving
Presenting
- 4. Multiple Choice
The way food is presented affects a person‘s perception of how it will taste.
True
False
- 5. Multiple Choice
Meat shrinks about 35% when cooked.
True
False
- 6. Multiple Choice
There is no standard portion size and no single right or wrong portion size.
True
False
- 7. Multiple Choice
A ____________ is a standard amount used to help give advice about how much to eat, or to identify how many calories and nutrients are in a food.
Serving
Plating
Garnishing
Presenting
- 8. Multiple Choice
Most of us tend to underestimate the amount of food we eat and tend to overestimate the recommended portion sizes for many foods.
True
False
- 9. Multiple Choice
Eating smaller portions of food is one of the easiest ways to cut back on calories.
True
False
- 10. Multiple Choice
Factors to consider in presenting or plating poultry dishes.
Accompaniments
Sauces
Garnishing
Plating
All of the above
- Answer choicesTagsAnswer choicesTags