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20 questions
Name the nutrient present in rice
Protein
carbohydrates
iodine
Fat
Name the nutrient present in potato
Carbohydrates
Proteins
Fat
Vitamins
Name the nutrient(s) present in Butter
Fats
vitamins
calcium
Minerals
Name the nutrient present in cabbage
Calcium
Iron
Vitamins
Fats
Name the nutrient present in milk
Carbohydrates
Iron
Calcium
Sodium
Name the nutrient present in Nuts
Calcium
Proteins
Vitamins
Carbohydrates
Name the foods which contains proteins
Eggs
Apple
Meat
carrot
Orange contains
Vitamin A
Iron
Calcium
Vitamin C
The Muscle and tissue building nutrient is
Carbohydrates
Vitamins
Proteins
Calcium
The nutrient which is responsible for building strong bones and teeth is
Protein
Calcium
Fats
Vitamins
The Energy giving nutrient is
Carbohydrates
Vitamins
Proteins
Calcium
Which of the following statements about refrigeration is incorrect.
It helps slow down the growth of food spoiling bacteria
It kills the bacteria present in the food.
Why is food preservation important?
To increase the taste of food.
To increase the shelf life of food.
To Change the texture or flavor of the food.
Which of the following methods can be used to preserve this food product.
Freezing
Drying
Tetrapack
Pickling
Tanish wishes to have Mango squash during the winter. Help him choose the correct preservative.
Salt
Oil
vinegar
Sugar
Which of the following is not a method of food preservation?
Bacteria and fungi grow well at ____________ and ________.
Room temperature and moisture
Cold , Dry Temperature
Very hot Temperature
None of the Above
I eat fruits, nuts, fish, Frogs. Who am I?
Carnivores
herbivores
Omnivore
I eat only hay and grass. Who am I?
Scavenger
Omnivore
Herbivore
Carnivore
Photosynthesis is a process by which plants prepare their food using
Water
Sunlight
Carbondioxide
Chlorophyll
Soil
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