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Education, Life Skills, Specialty

7th -

8thgrade

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Basic Food Preparation Terms and Techniques

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20 questions

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  • 1. Multiple Choice
    1 minute
    1 pt
    Image

    sauteing

    simmering

    boiling

    pan-frying

  • 2. Drag and Drop
    1.5 minutes
    1 pt
    Image

    What does it mean to beat ingredients very rapidly to incorporate air into the batter while stirring into a light and fluffy texture? (a)  

    blend
    cream
    peel
    whip
  • 3. Multiple Choice
    1 minute
    1 pt

    Which of the following describes a ladle?

    a tool with a tube connected to a rubber bulb

    a tool designed to open cans, jars, and bottles

    a deep spoon with large teeth around the edges

    a deep spoon with a long handle that holds and serves liquids

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