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- 1. Multiple Choice
________ is the term used for keeping clean.
Bathing
Hygiene
Sweeping
clearing
- 2. Multiple Choice
Personal hygiene is important when working in the kitchen because ___________.
You will look and feel clean
You will smell fresh and clean
food will be protected from germs
None of the above
- 3. Multiple Choice
Which is NOT a practice of personal hygiene
washing your hair at least once a week
Wear clean clothes every day
washing the dishes and sanitizing surfaces
brushing your teeth at least twice a day
- 4. Multiple Choice
What colour cutting board would you buy to use for fruits and vegetables?
Red
Brown
Yellow
green
- 5. Multiple Choice
I use my white cutting board when I am cutting ______
Bread
Pineapple
Chicken
Cooked meat
- 6. Multiple Choice
In order to prevent cross contamination in the Kitchen
Use a strong cutting board that can last a long time
Use different cutting board for each type of food
Use a bamboo cutting board
use a wooden cutting board
- 7. Multiple Choice
Which step in food safety, would quickly slow the growth of bacteria?
separate
Cook
Chill
Clean
- 8. Multiple Choice
Which food safety step prevents cross contamination?
Separate
Cook
Chill
Clean
- 9. Multiple Choice
Which food is NOT safe to eat?
Melon that is stored in the refrigerator two hours after it is cut.
Chicken that was cooked yesterday and stored in the refrigerator and reheated
None of the above
Tin mackerel that has a dent but was stored in your kitchen cupboard
- 10. Multiple Choice
When working in the kitchen, what is the best practice?
Use hand sanitizer instead of washing your hands
Stay home if you are sick
Wash your hair at least once a week
Wash your hands at the start of the days work
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