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20 questions
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- Multiple ChoicePlease save your changes before editing any questions.
A stew whose main ingredient is mustard green.
Sonhon de saag
Palak paneer
Saag
None of the above
- Multiple ChoicePlease save your changes before editing any questions.
Flat bread made out of corn meal.
Roti
Naan
Makai ki roti
Thepla
- Multiple ChoicePlease save your changes before editing any questions.
In India, __________________ cooking is traditionally associated with Punjab.
Prolong
Tandoori
Wood - fire
Buttry
- Multiple ChoicePlease save your changes before editing any questions.
_________________ form an important component of Punjabi diet.
Dairy product
Meat product
Vegetable product
Gains and lentils product
- Multiple ChoicePlease save your changes before editing any questions.
A local cheese variant found in north punjab is known as
Tandur
Kath
Dhaag
All of the above
- Multiple ChoicePlease save your changes before editing any questions.
______________ slow cooked meat prepared in Kunna
Kunna murgh
Kunna paneer
Kunna ghost
Kunna de saag
- Multiple ChoicePlease save your changes before editing any questions.
What is kunna?
Mitti ka bartan
Utensil use for cooking kunna ghost
Special traditional clay utensil
All the above
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Which of the following is the speciality of Amritsar?
Machi tikka
Amritsari machi
Fish tikka
All the above
- Multiple ChoicePlease save your changes before editing any questions.
________________ are the most commonly prepared fish.
Thela machi and Telapia
Prawns and shrimp
Bassa and Rohu
Carp, Rohu and Catfish.
- Multiple ChoicePlease save your changes before editing any questions.
Which of the following is a traditional Punjabi dessert dish prepared with dry nuts, wheat, poppy seeds, fennel and fry fruits ?
Atte ki Kheer
Panjiri
Atte ki Halwa
Non of the above
- Multiple ChoicePlease save your changes before editing any questions.
A masonry oven is known as
Bharolli
Chulla
Wadda chulla
Bhathi
- Multiple ChoicePlease save your changes before editing any questions.
It is a wooden churner fixed to a brass pot. It is used for churning out butter fron cream.
Wooden churner
Pole
Madhani
Karchi
- Multiple ChoicePlease save your changes before editing any questions.
This equipment has sharp grooves of different sizes meant for grating.
Chaku
Pauni
Channani
Kadoo kas
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It is a flat metal spoon used for stir frying or sautéing the ingredients.
Chimta
Bhatti
Patiala
Khoncha
- Multiple ChoicePlease save your changes before editing any questions.
Which of the dishes are belongs to special punjabi cuisine
Rajma chawal
Kadhi chawal
Gurwala chawal
All of the above
- Multiple ChoicePlease save your changes before editing any questions.
Langar, is said to be a Persian word that translates as
A bakar khana
An almshouse
A mandir
A hose of food
- Multiple ChoicePlease save your changes before editing any questions.
The king of all Punjabi dishes is
Chole bhatura
Chicken butter masala
Paneer tikka
Allo meethi
- Multiple ChoicePlease save your changes before editing any questions.
Which of the following is the famous dessert in punjabi people?
Phirni
Gajar ka halwa
Doda barfi
Kulfi
- Multiple ChoicePlease save your changes before editing any questions.
When preparing food for the Langar, the mouth and nose will be covered by a piece of cloth known as
Rumal
Sevadar
Parna
Kapada
- Multiple ChoicePlease save your changes before editing any questions.
It is a stoneware pot with a log of wood, used for pounding chutneys aor dry spices.
Dori danda
Chakla bellan
Hamam dista
Chimta