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20 questions
A stew whose main ingredient is mustard green.
Sonhon de saag
Palak paneer
Saag
None of the above
Flat bread made out of corn meal.
Roti
Naan
Makai ki roti
Thepla
In India, __________________ cooking is traditionally associated with Punjab.
Prolong
Tandoori
Wood - fire
Buttry
_________________ form an important component of Punjabi diet.
Dairy product
Meat product
Vegetable product
Gains and lentils product
A local cheese variant found in north punjab is known as
Tandur
Kath
Dhaag
All of the above
______________ slow cooked meat prepared in Kunna
Kunna murgh
Kunna paneer
Kunna ghost
Kunna de saag
What is kunna?
Mitti ka bartan
Utensil use for cooking kunna ghost
Special traditional clay utensil
All the above
Which of the following is the speciality of Amritsar?
Machi tikka
Amritsari machi
Fish tikka
All the above
________________ are the most commonly prepared fish.
Thela machi and Telapia
Prawns and shrimp
Bassa and Rohu
Carp, Rohu and Catfish.
Which of the following is a traditional Punjabi dessert dish prepared with dry nuts, wheat, poppy seeds, fennel and fry fruits ?
Atte ki Kheer
Panjiri
Atte ki Halwa
Non of the above
A masonry oven is known as
Bharolli
Chulla
Wadda chulla
Bhathi
It is a wooden churner fixed to a brass pot. It is used for churning out butter fron cream.
Wooden churner
Pole
Madhani
Karchi
This equipment has sharp grooves of different sizes meant for grating.
Chaku
Pauni
Channani
Kadoo kas
It is a flat metal spoon used for stir frying or sautéing the ingredients.
Chimta
Bhatti
Patiala
Khoncha
Which of the dishes are belongs to special punjabi cuisine
Rajma chawal
Kadhi chawal
Gurwala chawal
All of the above
Langar, is said to be a Persian word that translates as
A bakar khana
An almshouse
A mandir
A hose of food
The king of all Punjabi dishes is
Chole bhatura
Chicken butter masala
Paneer tikka
Allo meethi
Which of the following is the famous dessert in punjabi people?
Phirni
Gajar ka halwa
Doda barfi
Kulfi
When preparing food for the Langar, the mouth and nose will be covered by a piece of cloth known as
Rumal
Sevadar
Parna
Kapada
It is a stoneware pot with a log of wood, used for pounding chutneys aor dry spices.
Dori danda
Chakla bellan
Hamam dista
Chimta
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