What is another name for

Deep-Fat Frying?

What cooking method is to heat liquid until bubbles rapidly rise to the surface and break?

Name this food preparation technique in the picture provided.

Name this food preparation technique in the picture provided.

Name this cooking technique in the picture provided.

There are (3) types of energy central to all cooking, choose all that apply.

What cooking method uses

heat transfer by direct contact?

Name this food preparation technique in the picture provided.

What method of cooking uses steam under pressure and cause temperatures to rise above boiling and in turn cooks food faster?

T or F

The method of steaming can help foods retain their shape, color, flavor and nutrients.

Name this food preparation technique in the picture provided.

What is the food preparation technique that soaks food in liquid (called a marinade) to flavor and tenderize called?

Name this food preparation technique in the picture provided.

Tor F

The boiling point of water is (212 F).

Name this cooking technique in the picture provided.

What type of conventional cooking technique where foods are cooked in hot liquid or steam?

What cooking method is to heat liquid just until bubbles form slowly, but do not reach the surface?

What cooking method is to cook in an oven surrounded by dry heat?

There are (3) types of energy central to all cooking, choose all that apply.

Name this food preparation technique in the picture provided.

What is the transfer of heat by the movement of air or liquid?

The warm air that rises forces the cool air to fall then displaced bak to the top when it heats up and the process is continuous

What type of heat transfer method uses infrared rays to strike and warm objects?

T or F

A wok is traditionally used in stir frying.

What type of dry heat cooking involves foods being cooked in either a conventional or convection oven?

T or F

When boiling, nutrient loss is very LOW when using this method.

How does heat affect food? Choose all that apply