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- 1. Multiple Choice
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
- 2. Multiple Choice
Recipes are most commonly found in...
A cookbook
A newspaper
Your friends
The internet
- 3. Multiple Choice
What is mise en place?
French for stay in place while cooking
French for have all your ingredients ready before starting
Latin for my place
Latin for cooking has a place
- 4. Multiple Choice
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
- 5. Multiple Choice
You should always follow a recipe by
Which step takes the longest first
In sequential order
Which step is the quickest first
Which step is the easiest first
- 6. Multiple Choice
Which part of a recipe tests how much you know about equipment and techniques?
ingredients
yield
measurements
directions
- 7. Multiple Choice
Preparation and cooking time is about
How long it takes to do the grocery shopping
Step-by-step instructions for preparation
The amount of time it will take to prepare a recipe
The number of serving suggestions
- 8. Multiple Choice
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
- 9. Multiple ChoiceImportant to ensure you have all the tools, supplies, and ingredients for a recipe. Also useful to determine if you like the recipe and have the skill set to carry out the preparation process.kitchen inventory inspectionmeasuring properlyreading the recipe
- 10. Multiple Choice
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
- 11. Multiple Choice
“4 dozen cookies” is the
ingredients
abbreviations
yield
equivalents
- 12. Multiple Choice
Making something from scratch is to...
Measuring it all by yourself
NOT get it out of the box
Put all ingredients together yourself
Know how to combine ingredients
- 13. Multiple ChoiceTell you how much of a food item is used in the recipe.MeasurementsIngredientsDirections
- 14. Multiple Choice
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
- 15. Multiple ChoiceCan help give you a better idea of what a food item will/should look like once it is finished and served.TitleIngredientsDirectionsPicture
- 16. Multiple ChoiceAbbreviation for cupT, Tbs, Tbspt, tspc
- 17. Multiple ChoiceAbbreviation for TablespoonT, Tbs, Tbspt, tspC
- 18. Multiple ChoiceAbbreviation for teaspoonT, Tbs, Tbspt, tspc
- Answer choicesTagsAnswer choicesTags