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What is the holding time of Spaghetti Noodles at room temperature?
What is the secondary shelf life of Spaghetti Sauce?
What is the serving portion of Spaghetti Noodles? (including portioning basket)
130- 134 grams
120- 124 grams
210- 214 grams
What is the serving temperature of Jollibee Spaghetti?
At least 130°C.
At least 130 ºF
At least 140 °C.
At least 140 ºF
What is the holding time of Spaghetti Sauce over Baine Marie?
What tool is used in portioning Grated Cheese ?
1 square-tipped tablespoon
½ square-tipped tablespoon
1 square-tipped teaspoon
Soup Spoon Andrea
What is the final temperature of Spaghetti Sauce at the end of the cooking time?
At least 180 ºF
At least 175 ºF
At least 170 ºF
At least 165 ºF
Underthawed Spaghetti sauce will result in the following except for:
Breaking of meat solids
Longer Heating Time
Scorching and burnt particle
Overholding of Spaghetti Sauce over Baine Marie will result in the following, except for:
Overcooked/ smoked/ too spicy / too strong flavor
Scorching and burnt particles
What is the holding time of grated cheese at room temperature?
__________will result in noodles which are mashy outside but undercooked inside. (Using less water, Using water less than) required
_________is used to portion and stir spaghetti sauce during assembly
2 oz spoodle
3 oz Spoodle
4 oz spoodle
Soak spaghetti noodles in the noodle bath for_________ to meet desired product temperature.
Visual reference in portion cup during portioning is below the ____________ line from the bottom of the basket.
Too much salt in the water will result in salty products
Holding time of 10 minutes is only applicable for products assembled using the take home packaging.
Ensure that the basting spoon is touching the bottom of the pot when stirring Spaghetti Sauce to prevent too strong flavor.
Portion baskets may be stacked to a maximum of 4 cups high.
Noodles drained more than 20 seconds over the vat become soggy due to continuous heating.
Thawed temperature of spaghetti sauce is 35-40 °C.