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- 1. Multiple Choice
What is the holding time of Spaghetti Noodles at room temperature?
1 hour
2 hours
3 hours
4 hours
- 2. Multiple Choice
What is the secondary shelf life of Spaghetti Sauce?
DT+1 day
DT+2 days
DT+3 days
DT+4 days
- 3. Multiple Choice
What is the serving portion of Spaghetti Noodles? (including portioning basket)
144-146 grams
130- 134 grams
120- 124 grams
210- 214 grams
- 4. Multiple Choice
What is the serving temperature of Jollibee Spaghetti?
At least 130°C.
At least 130 ºF
At least 140 °C.
At least 140 ºF
- 5. Multiple Choice
What is the holding time of Spaghetti Sauce over Baine Marie?
2 hours
1 hour
3 hours
4 hours
- 6. Multiple Choice
What tool is used in portioning Grated Cheese ?
1 square-tipped tablespoon
½ square-tipped tablespoon
1 square-tipped teaspoon
Soup Spoon Andrea
- 7. Multiple Choice
What is the final temperature of Spaghetti Sauce at the end of the cooking time?
At least 180 ºF
At least 175 ºF
At least 170 ºF
At least 165 ºF
- 8. Multiple Choice
Underthawed Spaghetti sauce will result in the following except for:
Breaking of meat solids
Pale color
Longer Heating Time
Scorching and burnt particle
- 9. Multiple Choice
Overholding of Spaghetti Sauce over Baine Marie will result in the following, except for:
Dark color
Overcooked/ smoked/ too spicy / too strong flavor
Scorching and burnt particles
Thick consistency
- 10. Multiple Choice
What is the holding time of grated cheese at room temperature?
2 hours
4 hours
6 hours
8 hours
- 11. Multiple Choice
__________will result in noodles which are mashy outside but undercooked inside. (Using less water, Using water less than) required
less water
high flame
more water
- 12. Multiple Choice
_________is used to portion and stir spaghetti sauce during assembly
1 tsbp
2 oz spoodle
3 oz Spoodle
4 oz spoodle
- 13. Multiple Choice
Soak spaghetti noodles in the noodle bath for_________ to meet desired product temperature.
10 seconds
5 seconds
3 seconds
2 seconds
- 14. Multiple Choice
Visual reference in portion cup during portioning is below the ____________ line from the bottom of the basket.
1st horizontal
5th horizontal
2nd horizontal
3rd horizontal
- 15. Multiple Choice
Too much salt in the water will result in salty products
True
False
- 16. Multiple Choice
Holding time of 10 minutes is only applicable for products assembled using the take home packaging.
True
False
- 17. Multiple Choice
Ensure that the basting spoon is touching the bottom of the pot when stirring Spaghetti Sauce to prevent too strong flavor.
True
False
- 18. Multiple Choice
Portion baskets may be stacked to a maximum of 4 cups high.
True
False
- 19. Multiple Choice
Noodles drained more than 20 seconds over the vat become soggy due to continuous heating.
True
False
- 20. Multiple Choice
Thawed temperature of spaghetti sauce is 35-40 °C.
True
False
- Answer choicesTagsAnswer choicesTags