Have an account?
Skip to Content
Build your own quiz
Suggestions for you
88 questions
Show Answers
See Preview
- 1. Multiple ChoiceWhat term is used to define cutting into long strips (usually vegetables).MinceGrateJulienneCube
- 2. Multiple ChoiceWhat term is used to describe cooking foods in small amounts of liquids?BraiseBoilSimmerBaste
- 3. Multiple Choice1. Most companies keep a telephone log of frequently used numbers easily accessible in the office. Which of the following should NOT be included on this type of phone log?Fax numbersPhone numbersEmployee's extension numbersEmployee's personal phone numbers
- 4. Multiple Choice3. When should notes from a meeting should be transcribe into final form?A week laterThe day before the next meetingThe next monthAs soon as possible after the meeting
- 5. Multiple Choice5. After reconciling the bank statement, service charges should be recorded in the: __________?Bank statement worksheetJournalBalance sheetLedger
- 6. Multiple Choice6. Working in a team environment provides you with a group of sources and possible solutions to problems.TrueFalse
- 7. Multiple Choice7. You can find information about various careers in the _____?Occupational Outlook HandbookCareer ResourcesOccupational Career GuideCollege Catalog
- 8. Multiple ChoiceUsed to blend liquids, chop, smooth, pureeElectric BlenderWhiskElectric Hand MixerSpatula
- 9. Multiple ChoiceUsed to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula.Dry Measuring CupsLiquid Measuring CupsMeasuring SpoonsTongs
- 10. Multiple ChoiceMeasures small amounts of dry and liquid ingredientsMeasuring SpoonsMeasuring CupsLiquid Measuring CupsDry Measuring Cups
- 11. Multiple ChoiceUsed for mixing, beating, creaming, and blendingElectric Hand MixerElectric BlenderWhiskSifter
- 12. Multiple ChoiceUsed for mixing, beating, creaming, and blendingElectric Hand MixerElectric BlenderWhiskSifter
- 13. Multiple ChoiceUsed to remove foods from liquidsSlotted SpoonColanderStrainerWhisk
- 14. Multiple ChoiceUsed to level off dry ingredients, frost cakes, and serveNarrow SpatulaRubber ScraperTuner/Flat Spatula
- 15. Multiple ChoiceUsed for rolling out and flattening dough or pastryRolling PinSifterFlattener?
- 16. Multiple ChoiceUsed for snipping herbs,cutting meat, poultry, vegetables, fruits, opening packages, cracking nuts.Chefs KnifeParing KnifeKitchen Shears
- 17. Multiple ChoicePlaced underneath what you are cutting to protect counter tops and counters.Cutting BoardPlace Matcuting baord
- 18. Multiple ChoiceUsed for covering foods with liquids. Basting meats and poultryBasterSifter
- 19. Multiple ChoiceUsed for draining foods and to wash fruits and vegetablesColanderSifterStrainer
- 20. Multiple ChoiceOPENS CANSCAN OPENERCan OpenerCan OpenerCan Opener
- 21. Multiple ChoiceUsed for serving liquids, soups punch , gravy or stewladlespoon
- 22. Multiple ChoiceUsed to slice, dice, mince, cut, or chop ingredientsChefs KnifeParing KnifeKitchen Shears
- 23. Multiple ChoiceUsed for straining. Removes Lumps from gravy or pulp from orange juiceStrainerSifterColander
- 24. Multiple ChoiceUsed include grating and shredding vegetables , fruits, and cheesesGraterSifter
- 25. Multiple ChoiceUsed to add air to dry ingredients, removes lumps from dry ingredients and combines dry ingredientsSifterColanderSlotted Spoon
- 26. Multiple ChoiceUsed to combine flour and butter (fats) when making pastryBlenderHand MixerPastry Blender
- 27. Multiple ChoiceUsed for scraping, folding, and mixing ingredientsRubber ScraperNarrow Spatula
- 28. Multiple ChoiceUsed for picking up hot items, putting items in a hot pot/pan, turning food on the grilleTongsKnife
- 29. Multiple ChoiceUsed for flipping or turning foods. Removing cookies from cookie sheets.Turner/ Flat spatulaNarrow SpatulaLeveler
- 30. Multiple ChoiceUsed to add air to ingredients such as eggs or cream, removes lumps from battersWhiskBlenderHand Mixer
- 31. Multiple ChoiceUsed to peel vegetables and fruitsPeelerBasterSifter
- 32. Multiple ChoiceUsed for measuring liquids only . Place on a flat surface and read from the bottom of the meniscus for an accurate measure.Liquid measuring CupsDry Measuring CupsMeasuring Spoons
- 33. Multiple ChoiceCutting small foods, especially fruits and vegetablesParing KnifeChefs KnifeKitchen Shears
- 34. Multiple ChoiceBoiling point of water in fehrenheit is032100212
- 35. Multiple ChoiceSharp knives are more dangerous than dull knives.TrueFalse
- 36. Multiple ChoiceThe most versatile knife isSerratedParingChefBoning
- 37. Multiple ChoiceThis knife was used by most pioneersparingbutcherbakerserrated
- 38. Multiple ChoiceA cutting board is not always needed when slicing food.TrueFalse
- 39. Multiple ChoiceThe part of the knife the goes through the handle istangedgebeveledrivet
- 40. Multiple ChoiceHands should be washed ______ seconds with ______ water.20 seconds / cold20 seconds/ warm20 seconds/ hot25 seconds/ warm
- 41. Multiple ChoiceThis equipment should not be washed.chef knifekitchen shearspastery brushsifter
- 42. Multiple ChoiceThis part of the knife will anchor the blade into the handletangheelrivetbolster
- 43. Multiple ChoiceThe dishwasher always dries out the sink with the used dish cloth towel.TrueFalse
- 44. Multiple Choice
Michael decided to put the leftover lasagna in the refrigerator after he finished his homework which took about 4 hours.Food is in the Danger ZoneFood is Safe - 45. Multiple ChoiceThe meat counter was Stan’s last stop in the supermarket where he bought a package of chicken breasts. As soon as he got home, he put the package in the freezer.Food is in the Danger ZoneFood is Safe
- 46. Multiple ChoiceEllen decided to let the boiling hot soup cool off for 3 hours before putting it in the refrigerator.Food is in the Danger ZoneFood is Safe
- 47. Multiple ChoiceSarah and her friends were planning a cookout. To be certain everything would be ready at 6:00, she removed the frozen hamburger patties from the refrigerator in the morning.Food is in the Danger ZoneFood is Safe
- 48. Multiple ChoiceJason and his friends left the remaining banana cream pie on the table thinking they might want to finish it when they got back from the movies.Food is in the Danger ZoneFood is Safe
- 49. Multiple ChoiceWhen everyone had been served at the buffet, Joan whisked the leftover casseroles into the refrigerator.Food is in the Danger ZoneFood is Safe
- 50. Multiple ChoiceTina couldn’t bear to throw out the remains of the expensive roast beef, even though it had been in the refrigerator over a week.Food is in the Danger ZoneFood is Safe
- 51. Multiple ChoiceJack was glad when he found the package of pork chops that had fallen next to the refrigerator when he was emptying the grocery bags the night before. He quickly stuck them in the freezer to keep them safe.Food is in the Danger ZoneFood is Safe
- 52. Multiple Choicerubber scraperwide spatulanarrow spatula
- 53. Multiple Choicepastry blenderpeelerbox grater
- 54. Multiple Choicedouble boilersaucepanfrying pan
- 55. Multiple ChoiceHow many teaspoons are in a tablespoon?2 t3 t4 t5 t + 1L.
- 56. Multiple Choicecake panjelly roll panmuffin tin
- 57. Multiple ChoiceName this utensil...Pastry BlenderRotary BeaterSifterCooling Rack
- 58. Multiple ChoiceWhat kitchen tool is used to "cut-in"?Electric Hand MixerWhiskSifterPastry Blender
- 59. Multiple ChoiceAlways wash ____ separately?KnivesSpoonsForksSpatulas
- 60. Multiple ChoiceWhat is the sum of 2/3 cup doubled?4/61/31 1/31 1/2
- 61. Multiple Choice1/3 c doubled would equal?2/3 c6 T5 T + 1L.3/4 c
- 62. Multiple Choice1 1/2 c. halved would equal?2/3 c3/4 c5/8 c1/3 c
- 63. Multiple Choice1 1/4 c. doubled equals2 1/2 c2 c + 2 T2 1/4 c2 c + 3 t
- 64. Multiple ChoiceName this utensil...TongsKitchen ShearsSlotted SpoonsMixing Spoons
- 65. Multiple ChoiceTwo or more amounts that are equal to each other are ____.equivalentsconvenientliquidsrecipe
- 66. Multiple ChoiceAll of the following statements are true of a liquid measuring cup exeptit is clearit should be filled to the topit has a pouring spoutit must be on a flat surface at eye level
- 67. Multiple ChoiceThe shortened form of a word is called the abbreviationtruefalse
- 68. Multiple ChoiceThe amount of food or number of servings a recipe makes is thesubstitutionyieldrecipe
- 69. Multiple ChoiceTo correctly measure brown sugar you must pack it down firmly so that it retains the shape if the cup.truefalse
- 70. Multiple ChoiceTo correctly measure flour you must spoon it into the cup and level it offtruefalse
- 71. Multiple Choice______ is the abbreviation for tablespoont.tspTBSPt.spoon
- 72. Multiple Choice________ is an abbreviation for teaspoonT.t.TBSPTablespoon
- 73. Multiple ChoiceWhat happens when your credit score is low?Interest on loan is highInterest on loan is lowIt doesn't affect your interest
- 74. Multiple ChoiceHow do you close a credit card?Call company and destroy itYou don't incase you find itYou throw it in the trash
- 75. Multiple ChoiceHow many times a year can you view your credit report?241
- 76. Multiple ChoiceShould you apply for a lot of loans at once?Of courseNo waySure, it won't hurt anything
- 77. Multiple ChoiceWhat is borrowing?Spending future incomeTaking money without repaying it
- 78. Multiple ChoiceIs your credit within the safe zone if borrowed money is less than 20% of net income?YesNoI don't know
- 79. Multiple ChoiceWhat does APR stand for?Aerobic Pulmanary RateAlways Put LastAnnual Percentage Rate
- 80. Multiple ChoiceWhat happens if you make the lowest monthly payment possible?Cost will decreaseCost will remain the sameCost will increase
- 81. Multiple ChoiceHow old must you be to attain a credit card?161821
- 82. Multiple ChoiceWhat should you use for online purchases?Credit cardDebit cardCheck book
- 83. Multiple ChoiceWhat should always be on the back of your credit card?Signature & Photo IDSocial Security numberPhone Number
- 84. Multiple ChoiceHow often do you pay your premium?Once a yearOnce a weekOnce a month
- 85. Multiple ChoiceWhat is a deductible?What you pay upfrontWhat is paid by insuranceWhat is paid by other person in the accident
- 86. Multiple ChoiceWhat is a beneficiary?Person who receives money when you diePerson who gives money away when you diePerson who gives money to charity when they die
- 87. Multiple ChoiceWhat should you do when purchasing a phone?look at colorLook at priceLook at shipping and return policies
- 88. Multiple ChoiceWhat is a security deposit?Money to cover costs of potential damagesMoney to cover social securityMoney to secure bank accounts
- Answer choicesTagsAnswer choicesTags