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Culinary KOSSA Prep Quiz

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  • 1. Multiple Choice
    30 seconds
    1 pt
    What term is used to define cutting into long strips (usually vegetables).
    Mince
    Grate
    Julienne
    Cube
  • 2. Multiple Choice
    30 seconds
    1 pt
    What term is used to describe cooking foods in small amounts of liquids?
    Braise
    Boil
    Simmer
    Baste
  • 3. Multiple Choice
    30 seconds
    1 pt
    1. Most companies keep a telephone log of frequently used numbers easily accessible in the office.  Which of the following should NOT be included on this type of phone log?
    Fax numbers
    Phone numbers
    Employee's extension numbers
    Employee's personal phone numbers
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