What term is used to define cutting into long strips (usually vegetables).
Mince
Grate
Julienne
Cube
2. Multiple Choice
30 seconds
1 pt
What term is used to describe cooking foods in small amounts of liquids?
Braise
Boil
Simmer
Baste
3. Multiple Choice
30 seconds
1 pt
1. Most companies keep a telephone log of frequently used numbers easily accessible in the office. Which of the following should NOT be included on this type of phone log?
Fax numbers
Phone numbers
Employee's extension numbers
Employee's personal phone numbers
4. Multiple Choice
30 seconds
1 pt
3. When should notes from a meeting should be transcribe into final form?
A week later
The day before the next meeting
The next month
As soon as possible after the meeting
5. Multiple Choice
30 seconds
1 pt
5. After reconciling the bank statement, service charges should be recorded in the: __________?
Bank statement worksheet
Journal
Balance sheet
Ledger
6. Multiple Choice
30 seconds
1 pt
6. Working in a team environment provides you with a group of sources and possible solutions to problems.
True
False
7. Multiple Choice
30 seconds
1 pt
7. You can find information about various careers in the _____?
Occupational Outlook Handbook
Career Resources
Occupational Career Guide
College Catalog
8. Multiple Choice
30 seconds
1 pt
Used to blend liquids, chop, smooth, puree
Electric Blender
Whisk
Electric Hand Mixer
Spatula
9. Multiple Choice
30 seconds
1 pt
Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula.
Dry Measuring Cups
Liquid Measuring Cups
Measuring Spoons
Tongs
10. Multiple Choice
30 seconds
1 pt
Measures small amounts of dry and liquid ingredients
Measuring Spoons
Measuring Cups
Liquid Measuring Cups
Dry Measuring Cups
11. Multiple Choice
30 seconds
1 pt
Used for mixing, beating, creaming, and blending
Electric Hand Mixer
Electric Blender
Whisk
Sifter
12. Multiple Choice
30 seconds
1 pt
Used for mixing, beating, creaming, and blending
Electric Hand Mixer
Electric Blender
Whisk
Sifter
13. Multiple Choice
30 seconds
1 pt
Used to remove foods from liquids
Slotted Spoon
Colander
Strainer
Whisk
14. Multiple Choice
30 seconds
1 pt
Used to level off dry ingredients, frost cakes, and serve
Narrow Spatula
Rubber Scraper
Tuner/Flat Spatula
15. Multiple Choice
30 seconds
1 pt
Used for rolling out and flattening dough or pastry
Rolling Pin
Sifter
Flattener?
16. Multiple Choice
30 seconds
1 pt
Used for snipping herbs,cutting meat, poultry, vegetables, fruits, opening packages, cracking nuts.
Chefs Knife
Paring Knife
Kitchen Shears
17. Multiple Choice
30 seconds
1 pt
Placed underneath what you are cutting to protect counter tops and counters.
Cutting Board
Place Mat
cuting baord
18. Multiple Choice
30 seconds
1 pt
Used for covering foods with liquids. Basting meats and poultry
Baster
Sifter
19. Multiple Choice
30 seconds
1 pt
Used for draining foods and to wash fruits and vegetables
Colander
Sifter
Strainer
20. Multiple Choice
30 seconds
1 pt
OPENS CANS
CAN OPENER
Can Opener
Can Opener
Can Opener
21. Multiple Choice
30 seconds
1 pt
Used for serving liquids, soups punch , gravy or stew
ladle
spoon
22. Multiple Choice
30 seconds
1 pt
Used to slice, dice, mince, cut, or chop ingredients
Chefs Knife
Paring Knife
Kitchen Shears
23. Multiple Choice
30 seconds
1 pt
Used for straining. Removes Lumps from gravy or pulp from orange juice
Strainer
Sifter
Colander
24. Multiple Choice
30 seconds
1 pt
Used include grating and shredding vegetables , fruits, and cheeses
Grater
Sifter
25. Multiple Choice
30 seconds
1 pt
Used to add air to dry ingredients, removes lumps from dry ingredients and combines dry ingredients
Sifter
Colander
Slotted Spoon
26. Multiple Choice
30 seconds
1 pt
Used to combine flour and butter (fats) when making pastry
Blender
Hand Mixer
Pastry Blender
27. Multiple Choice
30 seconds
1 pt
Used for scraping, folding, and mixing ingredients
Rubber Scraper
Narrow Spatula
28. Multiple Choice
30 seconds
1 pt
Used for picking up hot items, putting items in a hot pot/pan, turning food on the grille
Tongs
Knife
29. Multiple Choice
30 seconds
1 pt
Used for flipping or turning foods. Removing cookies from cookie sheets.
Turner/ Flat spatula
Narrow Spatula
Leveler
30. Multiple Choice
30 seconds
1 pt
Used to add air to ingredients such as eggs or cream, removes lumps from batters
Whisk
Blender
Hand Mixer
31. Multiple Choice
30 seconds
1 pt
Used to peel vegetables and fruits
Peeler
Baster
Sifter
32. Multiple Choice
30 seconds
1 pt
Used for measuring liquids only . Place on a flat surface and read from the bottom of the meniscus for an accurate measure.
Liquid measuring Cups
Dry Measuring Cups
Measuring Spoons
33. Multiple Choice
30 seconds
1 pt
Cutting small foods, especially fruits and vegetables
Paring Knife
Chefs Knife
Kitchen Shears
34. Multiple Choice
30 seconds
1 pt
Boiling point of water in fehrenheit is
0
32
100
212
35. Multiple Choice
30 seconds
1 pt
Sharp knives are more dangerous than dull knives.
True
False
36. Multiple Choice
30 seconds
1 pt
The most versatile knife is
Serrated
Paring
Chef
Boning
37. Multiple Choice
30 seconds
1 pt
This knife was used by most pioneers
paring
butcher
baker
serrated
38. Multiple Choice
30 seconds
1 pt
A cutting board is not always needed when slicing food.
True
False
39. Multiple Choice
30 seconds
1 pt
The part of the knife the goes through the handle is
tang
edge
beveled
rivet
40. Multiple Choice
30 seconds
1 pt
Hands should be washed ______ seconds with ______ water.
20 seconds / cold
20 seconds/ warm
20 seconds/ hot
25 seconds/ warm
41. Multiple Choice
30 seconds
1 pt
This equipment should not be washed.
chef knife
kitchen shears
pastery brush
sifter
42. Multiple Choice
30 seconds
1 pt
This part of the knife will anchor the blade into the handle
tang
heel
rivet
bolster
43. Multiple Choice
30 seconds
1 pt
The dishwasher always dries out the sink with the used dish cloth towel.
True
False
44. Multiple Choice
1 minute
1 pt
Michael decided to put the leftover lasagna in the refrigerator after he finished his homework which took about 4 hours.
Food is in the Danger Zone
Food is Safe
45. Multiple Choice
1 minute
1 pt
The meat counter was Stan’s last stop in the supermarket where he bought a package of chicken breasts. As soon as he got home, he put the package in the freezer.
Food is in the Danger Zone
Food is Safe
46. Multiple Choice
1 minute
1 pt
Ellen decided to let the boiling hot soup cool off for 3 hours before putting it in the refrigerator.
Food is in the Danger Zone
Food is Safe
47. Multiple Choice
1 minute
1 pt
Sarah and her friends were planning a cookout. To be certain everything would be ready at 6:00, she removed the frozen hamburger patties from the refrigerator in the morning.
Food is in the Danger Zone
Food is Safe
48. Multiple Choice
1 minute
1 pt
Jason and his friends left the remaining banana cream pie on the table thinking they might want to finish it when they got back from the movies.
Food is in the Danger Zone
Food is Safe
49. Multiple Choice
1 minute
1 pt
When everyone had been served at the buffet, Joan whisked the leftover casseroles into the refrigerator.
Food is in the Danger Zone
Food is Safe
50. Multiple Choice
1 minute
1 pt
Tina couldn’t bear to throw out the remains of the expensive roast beef, even though it had been in the refrigerator over a week.
Food is in the Danger Zone
Food is Safe
51. Multiple Choice
30 seconds
1 pt
Jack was glad when he found the package of pork chops that had fallen next to the refrigerator when he was emptying the grocery bags the night before. He quickly stuck them in the freezer to keep them safe.
Food is in the Danger Zone
Food is Safe
52. Multiple Choice
1 minute
1 pt
rubber scraper
wide spatula
narrow spatula
53. Multiple Choice
1 minute
1 pt
pastry blender
peeler
box grater
54. Multiple Choice
1 minute
1 pt
double boiler
saucepan
frying pan
55. Multiple Choice
1 minute
1 pt
How many teaspoons are in a tablespoon?
2 t
3 t
4 t
5 t + 1L.
56. Multiple Choice
1 minute
1 pt
cake pan
jelly roll pan
muffin tin
57. Multiple Choice
30 seconds
1 pt
Name this utensil...
Pastry Blender
Rotary Beater
Sifter
Cooling Rack
58. Multiple Choice
30 seconds
1 pt
What kitchen tool is used to "cut-in"?
Electric Hand Mixer
Whisk
Sifter
Pastry Blender
59. Multiple Choice
30 seconds
1 pt
Always wash ____ separately?
Knives
Spoons
Forks
Spatulas
60. Multiple Choice
1 minute
1 pt
What is the sum of 2/3 cup doubled?
4/6
1/3
1 1/3
1 1/2
61. Multiple Choice
1 minute
1 pt
1/3 c doubled would equal?
2/3 c
6 T
5 T + 1L.
3/4 c
62. Multiple Choice
1 minute
1 pt
1 1/2 c. halved would equal?
2/3 c
3/4 c
5/8 c
1/3 c
63. Multiple Choice
1 minute
1 pt
1 1/4 c. doubled equals
2 1/2 c
2 c + 2 T
2 1/4 c
2 c + 3 t
64. Multiple Choice
30 seconds
1 pt
Name this utensil...
Tongs
Kitchen Shears
Slotted Spoons
Mixing Spoons
65. Multiple Choice
30 seconds
1 pt
Two or more amounts that are equal to each other are ____.
equivalents
convenient
liquids
recipe
66. Multiple Choice
30 seconds
1 pt
All of the following statements are true of a liquid measuring cup exept
it is clear
it should be filled to the top
it has a pouring spout
it must be on a flat surface at eye level
67. Multiple Choice
30 seconds
1 pt
The shortened form of a word is called the abbreviation
true
false
68. Multiple Choice
30 seconds
1 pt
The amount of food or number of servings a recipe makes is the
substitution
yield
recipe
69. Multiple Choice
30 seconds
1 pt
To correctly measure brown sugar you must pack it down firmly so that it retains the shape if the cup.
true
false
70. Multiple Choice
30 seconds
1 pt
To correctly measure flour you must spoon it into the cup and level it off
true
false
71. Multiple Choice
30 seconds
1 pt
______ is the abbreviation for tablespoon
t.
tsp
TBSP
t.spoon
72. Multiple Choice
30 seconds
1 pt
________ is an abbreviation for teaspoon
T.
t.
TBSP
Tablespoon
73. Multiple Choice
30 seconds
1 pt
What happens when your credit score is low?
Interest on loan is high
Interest on loan is low
It doesn't affect your interest
74. Multiple Choice
30 seconds
1 pt
How do you close a credit card?
Call company and destroy it
You don't incase you find it
You throw it in the trash
75. Multiple Choice
30 seconds
1 pt
How many times a year can you view your credit report?
2
4
1
76. Multiple Choice
30 seconds
1 pt
Should you apply for a lot of loans at once?
Of course
No way
Sure, it won't hurt anything
77. Multiple Choice
30 seconds
1 pt
What is borrowing?
Spending future income
Taking money without repaying it
78. Multiple Choice
30 seconds
1 pt
Is your credit within the safe zone if borrowed money is less than 20% of net income?
Yes
No
I don't know
79. Multiple Choice
30 seconds
1 pt
What does APR stand for?
Aerobic Pulmanary Rate
Always Put Last
Annual Percentage Rate
80. Multiple Choice
30 seconds
1 pt
What happens if you make the lowest monthly payment possible?
Cost will decrease
Cost will remain the same
Cost will increase
81. Multiple Choice
30 seconds
1 pt
How old must you be to attain a credit card?
16
18
21
82. Multiple Choice
30 seconds
1 pt
What should you use for online purchases?
Credit card
Debit card
Check book
83. Multiple Choice
30 seconds
1 pt
What should always be on the back of your credit card?