Q. I am used to roll out, and flatten dough, what am I?

Q. I am used to scrape the ingredients down from the sides of mixing bowls, what am I?

Q. I add air to ingredients to make them light and fluffy, or stir thin sauces and batters, what am I?

Q. I protect your counter tops while you cut and chop food, what am I?

Q. You place hot foods on me when they come out of the oven, I allow air to circulate around them and cool the foods down, what am I?

Q. I allow liquids to drain away from foods like corn or green beans, what am I?

Q. I am used to measure small amounts of both liquid and dry ingredients, what am I?

Q. This utensil measures large amounts of food such as, oil, water, milk, etc. What is the name of this utensil?

Q. I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

Q. I am used to bake muffins or cupcakes, what am I?

Q. I hold the ingredients you are mixing together, what am I?

Q. These utensils measure large amounts of foods, such as, flour, sugar, or brown sugar. What is the name of this utensil? 

Q. This utensil is used to level off dry ingredients from dry measuring cups or applies icing to cakes. What is the name of this utensil?

Q. This utensil is used to cut shortening into flour when making pastries, what am I called?

Q. These spoons are used to mix ingredients together, what is their other name?

Q.

Name this utensil...

Q. I am used to take the outer skins off fruits and vegetables. 

Q. I am used to add sauces and marinades to food.

Q. I am used to shred cheeses.

Q. I am used to weigh food.

Q. I am used to add juices to food. 

Q. I am used to smash potatoes.

Q. I am used to serve soups and stews.

Q. I am used to chop up foods into milkshakes or smoothies.

Q. I am used to check the internal temperature of foods.

Q. I am used to grab and lift objects.

Q. I am used to make pancakes and eggs. 

Q. I am used to sprinkle flour and powdered sugar.

Q. I am used to flip pancakes or eggs. 

Q. I am used to mix ingredients at a fast speed.