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- Multiple ChoicePlease save your changes before editing any questions.The mixing method most often used for making muffins is the __________ method.CreamingMuffinWellRubbed dough
- Multiple ChoicePlease save your changes before editing any questions.True of False:
Quick breads use yeast for extra leavening.TrueFalse - Multiple ChoicePlease save your changes before editing any questions.True or False:
It's important to mix out all of the lumps in a quick bread batter.TrueFalse - Multiple ChoicePlease save your changes before editing any questions.True or False:
In yeast dough, gluten is developed during kneading.TrueFalse - Multiple ChoicePlease save your changes before editing any questions.True or False:
Baking soda and baking powder are interchangeable.TrueFalse - Multiple ChoicePlease save your changes before editing any questions.This ingredient balances other flavors and makes them more vivid.Baking sodaSugarEggsSalt
- Multiple ChoicePlease save your changes before editing any questions.The soaking process that activates yeast is called:pickupyeast hydrationkneadingbulk fermentation
- Multiple ChoicePlease save your changes before editing any questions.Which chemical leavener needs the addition of an acidic ingredient?yeastbaking sodabaking powdersteam
- Multiple ChoicePlease save your changes before editing any questions.This ingredient regulates the action of the yeast.SugarSaltFlourbaking powder
- Multiple ChoicePlease save your changes before editing any questions.This ingredient is "food for the yeast"SaltSugarFatEggs
- Multiple ChoicePlease save your changes before editing any questions.Flour provides _____________ to baked goods.LeaveningAirStructureHelps the yeast
- Multiple ChoicePlease save your changes before editing any questions.In quick breads, this ingredient aides in browning and adds flavor.SugarSaltEggsFat
- Multiple ChoicePlease save your changes before editing any questions.This ingredient adds tenderness and flavor to baked products.MilkEggsFatSugar
- Multiple ChoicePlease save your changes before editing any questions.Yeast will die if it is added to water that is _______.Not filteredToo coldToo hot
- Multiple ChoicePlease save your changes before editing any questions.Fermentation takes place when yeast acts upon _________ to create carbon dioxide.Yeast cellsSaltSugarLiquid
- Multiple ChoicePlease save your changes before editing any questions.Which is an example of a quick bread?Cinnamon rollsApple pieEnglish muffinPumpkin bread
- Multiple ChoicePlease save your changes before editing any questions.Which of the following is an example of a yeast bread?red lobster biscuitschocolate chip muffinscranberry sconesbreadsticks
- Multiple ChoicePlease save your changes before editing any questions.What is the difference between quick breads and yeast breads?There is no differenceQuick breads do not need to fermentQuick breads are less nutritiousQuick breads contain no gluten
- Multiple ChoicePlease save your changes before editing any questions.When kneading dough, you should use the _________ attachment on the Kitchen Aide mixer.WhiskpaddleHook
- Multiple ChoicePlease save your changes before editing any questions.What would be the characteristic of a muffin without a leavening agent?DenseCrumblyBitterBitter and sweet
- Multiple ChoicePlease save your changes before editing any questions.Which type of biscuits did we make in class?Rubbed DoughDropRolledBeaten
- Multiple ChoicePlease save your changes before editing any questions.How many teaspoons in a tablespoon?2346
- Multiple ChoicePlease save your changes before editing any questions.How many sticks of butter are in 1 cup?1/2123
- Multiple ChoicePlease save your changes before editing any questions.How much flour would you need if you doubled 3/4 c. ?1/8 c.1/2 c.1 3/4 c.1 1/2 c.
- Multiple ChoicePlease save your changes before editing any questions.When adding more flour to a cookie recipe, the result would be:It is flatIt is sweeterIt is more brownIt has more structure and volume
- Multiple ChoicePlease save your changes before editing any questions.When baking cookies and you use melted butter, the result is:More spread out and brown cookieIt has more volumeIt doesn't riseIt's crumbly
- Multiple ChoicePlease save your changes before editing any questions.What gives strength and elasticity to dough?FermentationGlutenYeastFlour and eggs
- Multiple ChoicePlease save your changes before editing any questions.How many teaspoons are in a tablespoon?12234
- Multiple ChoicePlease save your changes before editing any questions.How many cups are in a gallon?9121416
- Multiple ChoicePlease save your changes before editing any questions.How many sticks of butter are in 3 cups?2468