Which of the following is not used in storing sandwiches?

When portioning the filling of our sandwiches which tools is the most appropriate?

It is the most important principle for sandwich safety after preparation to avoid spoilage?

Given the ingredients stated below, what kind of sandwich is we can make?

1. Bread 2. Butter 3. Mayonnaise 4. Quick melt Cheese

Which storing technique is defined as to keep cold or cool?

Alex bought three bottles of coke for his birthday party, where do you think he should put it?

. In preparation of sandwiches, which is not an example of cold sandwich?

What do you call the sandwich that slices of bread are flatten?

. These are sandwiches composed of three or more slices of bread loaf, spread, filling and sandwich?

Which of the following is an example of moist filling?

Arrange the procedure of ingredients for a Grilled Chilled Sandwich.

1. Bread 2. Butter 3. Cheese 4. Mayonnaise

What is the importance of toothpick before cutting thick sandwiches?

. It is defined as two or more slices of bread or a split roll having a filling in between?

. Which is not an example of dry filling?

Daphne is planning to cook Adobo, where should she put the meat if she wants to thaw it?

Which method of portion control is appropriate to use for sliced item?

. In preparing Grilled Cheese Sandwich what is the most important concept?

Enumerate the parts of refrigerator from bottom to the top?

1. Chiller 2. Crisper 3. Freezer 4. Refrigeration

Which tool is not used in preparing grilled cheese sandwich?

What ingredient is using the method of slicing/counting as portion control?

This technique is defined to refrigerate or to reduce the temperature of food.

Which is the best tool for storing sandwich ingredients to keep its freshness?

Which of the following is not a techniques of proper storing of sandwiches?

A food item such as meat, fish, vegetable or fruit tucked between the two slices of bread

In preparing a sandwich this should be given consideration for it contributes to eye appeal.

A knife with sharp edge that has saw like notches of teeth.

Used for thick sandwiches to make cutting easy

It is used for preparing hot sandwiches where food is directly cooked

These breads are raised by chemical action of baking powder like banana bread and carrot bread.

small knife that has sharp blade that is generally 3 to 5 inches long

The goal of portion control is providing consistent ​ ​_____ and value for money of each serving.

Keep bread ​______  wrapped and in moisture proof wrapping. This stops it from drying and guards against picking up odors.

Clubhouse sandwich is also known as ​​______