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Post-Learning Assessment: Chapter 2

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15 questions

  • 1. Open Ended
    30 seconds
    1 pt
    Which statement about phytochemicals is FALSE?
  • 2. Fill in the Blank
    30 seconds
    1 pt
    A major guideline for healthy people is to keep fat intake within the range of _____ percent of total calories.
  • 3. Fill in the Blank
    30 seconds
    1 pt
    For a food to be labeled "low fat," it must contain _____.
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