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Chapter 7 Quiz

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37 questions

  • 1. Open Ended
    30 seconds
    1 pt
    There are ____ accounting periods in a typical restaurant. a. 10 b. 11 c. 12 d. 13
  • 2. Open Ended
    30 seconds
    1 pt
    The person usually responsible for greeting and seating guests and for rotating arriving guests among the dining room stations is the a. general manager b. valet c. greeter or hostess or host d. waiter or waitress
  • 3. Open Ended
    30 seconds
    1 pt
    A cover is equivalent to a. a guest b. an entree c. a plate d. a table
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