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Chapter 4 HUN

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78 questions

  • 1. Open Ended
    30 seconds
    1 pt
    Research has shown that fat substitutes are always effective at promoting weight loss.
  • 2. Open Ended
    30 seconds
    1 pt
    Which high-fat food is the least desirable to consume for an individual who is concerned about reducing their risk of heart disease?
  • 3. Open Ended
    30 seconds
    1 pt
    Connie wants to increase her intake of omega-3 fatty acids in an effort to prevent heart disease, hypertension, and cancer. Which recommendation would you make?
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