The freezer should be kept at what degrees?

The optimal freezer temperature should be 0° Fahrenheit or below (-18° Celsius or below).

They need to be stored at 0° Fahrenheit to slow down deterioration.

Leftover food can be kept in the refrigerator for how many days?

Leftovers can be kept for 3 to 4 days in the refrigerator.

After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

Frozen leftovers will stay safe for a long time.

What is the temperature range of the Temperature Danger Zone?

The temperature danger zone refers to a temperature range in which bacteria grow and thrive.

Within this temperature range, bacteria can double in number in just 20 minutes.

Keeping certain foods within this temperature range for too long allows foodborne pathogens such as Salmonella and E. coli to grow — and these may make you sick if you end up eating them .

What is Thawing?

To change from a solid, frozen state to a liquid or soft one, because of an increase in temperature.

As food warms, it becomes susceptible to bacterial growth so it is wise to understand that different foods should be thawed at different lengths of time and may require different methods for the thawing process.

What is one of the best ways to prevent the spread of germs?

Wash hands before preparing or eating food. Wash surfaces, cutting boards, dishes and cooking utensils with hot soapy water after each use to prevent bacteria from spreading throughout the kitchen.

Only use your spoon once and do not double dip.

Always be aware of Cross-contamination.

What is one sign of spoiled food?

Signs of food spoilage include rising air bubbles (gas), leaking, foam, foul odor, unnatural colors, sliminess, dried food on top of jars, and cotton mold growth.

When in doubt, throw it out !!!

Which government agency is responsible for protecting public health by ensuring the safety of people.

The Food and Drug Administration (FDA) is responsible for protecting public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, and cosmetics.

What is one way how to thaw food properly?

There are three safe ways to thaw food:

In the refrigerator

In cold water

In the microwave

You can use either one of these methods but with a specific amount of time so that germs doesnt multiply.

What to wear inside the kitchen area.

We must wear the correct protective clothing in food areas at all times, as this will help to ensure that any contaminants carried on normal clothing, such as pet hairs or dirt, do not contaminate the food

What to do when working with raw meat, poultry, fish, or eggs?

Wash your hands the right way.

Wash surfaces and utensils after each use.

Separate: Don’t Cross Contaminate.

Keep food hot (140˚F or above) after cooking.