Year 7 Food Technology

Year 7 Food Technology

Assessment

Assessment

Created by

Carol CUNNINGHAM

Other

7th - 12th Grade

24 plays

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14 questions

Show answers

1.

Multiple Choice

30 sec

1 pt

Media Image

What is the purpose of:

wearing fully enclosed safe shoes in a kitchen?

hygiene

safety

2.

Multiple Choice

30 sec

1 pt

Media Image

What is the purpose of:

putting on a clean apron before cooking?

safety

hygiene

3.

Multiple Choice

30 sec

1 pt

Media Image

What is the purpose of:

cleaning up spills immediately when they happen?

hygiene

safety

4.

Multiple Choice

30 sec

1 pt

Media Image

What is the purpose of:

tying up hair and wearing a hat in the kitchen?

safety

hygiene

5.

Multiple Choice

30 sec

1 pt

Media Image

What is the purpose of:

washing up in hot soapy, water?

safety

hygiene

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