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- 1. Multiple Choice
It is described as workflows in a natural progression, either from left to right or right to the left.
Work center
Workflow
Work station
- 2. Multiple Choice
It is used to measure solids ingredients, such as flour, fat, and sugar.
Dry measuring cup
Measuring spoon
Liquid measuring cup
- 3. Multiple Choice
It is focused on major appliances in the kitchen such as refrigerator / freezer,
range, or sink.
Work triangle
Work station
Workflow
- 4. Multiple Choice
These are used to measure smaller quantities of ingredients called for in the recipe.
Scale
Measuring cup
Measuring spoon
- 5. Multiple Choice
The range, oven, microwave, and smaller appliances are found in this area.
Food storage station
Preparation/cooking station
Clean-up station
- 6. Multiple Choice
It is an imaginary line drawn from each of the three primary workstations in the
kitchen, and avoid traffic flow problems.
Work center
Work station
Work triangle
- 7. Multiple Choice
Cleaning will remove the remaining bacteria present after washing the kitchen
utensils.
TRUE
FALSE
- 8. Multiple Choice
Radiation is the most used method for sanitizing.
TRUE
FALSE
- 9. Multiple Choice
This area is home to the sink, waste disposal, and dishwasher.
Preparation/cooking station
Food storage station
Clean-up station
- 10. Multiple Choice
It is used to grate, shred, slice, and separate foods such as carrots, cabbage and
cheese.
grater
baster
colander
- Answer choicesTagsAnswer choicesTags