bonds that hold large protein molecules together in compact, folded bundles

the chemical bonds have broken and the protein molecule has unfolded and changed shape

the joining together of lots of denatured proteins molecules, which changes the appearance and texture of the food.

bonds that hold large protein molecules together in compact, folded bundles

the chemical bonds have broken and the protein molecule has unfolded and changed shape

the joining together of lots of denatured proteins molecules, which changes the appearance and texture of the food.

Chemical bonds

Protein bonds

Amino Acids

Amino bonds

Protein molecules to join together

Protein molecules to denature

Protein molecules form a chain

Protein molecules break into smaller bonds

Denatured

Coagulated