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- 1. Multiple Choice
Which organism is not included for foodborne illness cause?
E Coli
Vibrio
Coronavirus
Salmonella
- 2. Multiple Choice
What are the most common symptoms of foodborne illness?
swollen glands and rash
vomiting and diarrhea
swollen feet and ankles
sneezing and coughing
- 3. Multiple Choice
Raw meats should be kept separate from ready to eat foods to prevent what?
cross contamination
bad tasting foods
bad smells
pathogens from forming
- 4. Multiple Choice
Why do we need to store food in the right place?
To make sure the food is delicious
To make sure no one steals
To ensure food is not not contaminated and remains safe
To prevent food from being lost
- 5. Multiple Choice
Based on treatments below, which one is used in Non-pharmacologic treatment?
Bismuth Salts
Antiemetics
Oral Rehydration Salts (ORS)
Antiemolity Agents
- 6. Multiple Choice
These are common symptoms of foodborne illness, EXCEPT
Nausea
Vomiting
Diarrhea
Itchiness
- 7. Multiple Choice
Which is not a factor of food poisoning?
Dirty or contaminated utensils and equipment.
Proper handwashing
Unsanitary food handling practices
Poor employee health and hygiene
- 8. Multiple Choice
How to prevent foodborne illness?
keep clean
keep food at safe temperature
cook thoroughly
Use safe water and raw materials
- 9. Multiple Choice
Which germs that common cause foodborne illness in Malaysia?
Salmonella Typhi
Escherichia Coli (E. Coli)
Listeria monocytogens
Norovirus
- 10. Multiple Choice
Where is the most recent case in Malaysia ?
Pahang
Terengganu
Johor
Melaka
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