If vegetables are undercooked, they will be:

Green vegetables should be boiled with the lid on to maintain their colour.

Food items of the same or similar size should be boiled together.

Many large bubbles breaking rapidly on the surface is a description of a:

Boiled eggs are easiest to peel when they are still hot.

Boiling is a dry method of cooking.

Cooking food in liquid at temperatures below boiling point (70°C–98°C) is known as:

The water must be boiling rapidly before you can add food to it.

Boiling is better for tougher cuts of meat.

Which of the following liquids can be used for boiling?

A steam jacket is used in a commercial environment to boil large quantities of food.

When cooking foods by boiling the portion size tends to increase as the item absorbs the moisture and swells as it cooks.