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- 1. Multiple Choice
How such sugar be measured?
With a dry measuring cup, levelled off with a knife.
With a dry measuring cup, levelled off with your hand.
With a liquid measuring cup.
Eyeball it.
- 2. Multiple Choice
How should brown sugar be measured?
The same way as white sugar.
Packed in a dry measuring cup.
Scooped and then sifted.
Eyeball it.
- 3. Fill in the Blank
Liquid ingredients should be measured at _________
- 4. Multiple Choice
What kind of measuring cup should be used for liquid ingredients?
Dry Measuring Cup
A Bowl
Pour it straight in
Liquid Measuring Cup
- 5. Multiple Choice
If you use a measuring cup to scoop flour, you can end up with 150% of the correct measurement.
True
False
- 6. Multiple Choice
How can you ensure your flour measurement is accurate? Select all that apply:
Scoop with a measuring cup.
Scoop with a spoon into the measuring cup.
Pack the flour down.
Use a sieve to sift the flour.
- 7. Multiple Choice
How many teaspoons are in one tablespoon?
1
2
3
4
- 8. Multiple Choice
How many tablespoons are in 1/4 cup?
1
2
3
4
- 9. Multiple Choice
Baking is the process of using WET heat to cook food.
True
False
- 10. Multiple Choice
Beating can be done with the following equipment: (Select all that apply)
Electric Mixer
Spatula
Whisk
Beater
- 11. Multiple Choice
Another word for combine is:
Beat
Cut in
Mix
Knead
- 12. Multiple Choice
To chop is to CUT UP food into tiny bits
True
False
- 13. Multiple Choice
Select all equipment that is used for blending:
Blender
Food Processor
Potato Masher
Mixer
- 14. Fill in the Blank
Creaming is the process of blending ______ and ____.
- 15. Multiple Choice
"Cut in" means to combine WARM fats with flour or sugar.
True
False
- 16. Multiple Choice
Which of the following are leavening agents? (Select all that apply)
Baking Powder and Soda
Fats
Yeast
Sugar
- 17. Multiple Choice
Kneading is done by hand.
True
False
- 18. Multiple Choice
Saute:
To burn a food with oil.
To cook food in the oven.
To brown food in oil.
To cook food in the microwave.
- 19. Multiple Choice
What part of citrus fruit does zest come from?
The seeds
The juice
The skin
The sticker
- 20. Multiple Choice
What does flour provide in a product?
Structure
Flavour
Air
- 21. Multiple Choice
What role does fat play in baking? Select all that apply:
Make the final product tender
Make the final product firm
Leavening agent
Enhance flavour
- 22. Multiple Choice
Sugar adds sweetness.
True
False
- 23. Multiple Choice
Eggs are a leavening agent:
True
False
- 24. Multiple Choice
What role does liquid play in baking? Select all that apply
Carry flavours
Adds sweetness
Adds tenderness
- 25. Multiple Choice
Salt strengthens gluten and adds flavour
True
False
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