Quiz 1: Prepare and Produce Bakery and Pastry Products

Quiz 1: Prepare and Produce Bakery and Pastry Products

Assessment

Assessment

Created by

Lynde Jesus

Specialty, Other

11th Grade

11 plays

Hard

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10 questions

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1.

Multiple Choice

30 sec

1 pt

The gluten content of this flour will provide the framework or substance of baked pastries

Bread Flour

Cake Flour

All Purpose Flour

2.

Multiple Choice

30 sec

1 pt

A light, flaky, rich pastry made by rolling dough with butter and folding it to make layers.

Cream Puffs

Croissants

Danish Pastry

3.

Multiple Choice

30 sec

1 pt

Described as the condition where thin layers of baked dough separate from each other.

Tenderness

Flakiness

Softness

4.

Multiple Choice

30 sec

1 pt

Pastries that consist of three component: crust, fillings and toppings.

Cream puffs

Tarts and Pies

Croissants

5.

Multiple Choice

30 sec

1 pt

It refers to a variety of baked products made with a high protein fat to flour with a very little liquid.

Pastry products

Cakes products

Bakery Products

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