Quiz 1: Prepare and Produce Bakery and Pastry Products
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Assessment
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Lynde Jesus
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Specialty, Other
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11th Grade
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11 plays
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Hard
Student preview
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10 questions
Show answers
1.
Multiple Choice
The gluten content of this flour will provide the framework or substance of baked pastries
Bread Flour
Cake Flour
All Purpose Flour
2.
Multiple Choice
A light, flaky, rich pastry made by rolling dough with butter and folding it to make layers.
Cream Puffs
Croissants
Danish Pastry
3.
Multiple Choice
Described as the condition where thin layers of baked dough separate from each other.
Tenderness
Flakiness
Softness
4.
Multiple Choice
Pastries that consist of three component: crust, fillings and toppings.
Cream puffs
Tarts and Pies
Croissants
5.
Multiple Choice
It refers to a variety of baked products made with a high protein fat to flour with a very little liquid.
Pastry products
Cakes products
Bakery Products
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