food preservatives, artificial sweetening agents and food additives

Assessment
•
Sheila Reyes
•
Chemistry
•
9th Grade
•
69 plays
•
Hard
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10 questions
Show answers
1.
Multiple Choice
What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay?
pickling
freezing
drying
canning
2.
Multiple Choice
What must be removed to stop the spoiling action of microorganism?
food
favorable temperature
moisture
all of the above
3.
Multiple Choice
You go to squirt ketchup on your hamburger and realize that ketchup, which is made from tomatoes and lots of vinegar, is an example of which food preservation method?
canning
dehydrating
freezing
pickling
4.
Multiple Choice
Sucralose is the sweetener in which of the brands?
Splenda
Sweet ’N Low
Sweet Twin
All of the mentioned
5.
Multiple Choice
An artificial sweetening agent which s dipeptide methyl ester of L-aspartyl-L-phenylalanine.
Sucralose
Aspartame
Saccharin
Lactose
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