food preservatives, artificial sweetening agents and food additives

food preservatives, artificial sweetening agents and food additives

Assessment

Assessment

Created by

Sheila Reyes

Chemistry

9th Grade

69 plays

Hard

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10 questions

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1.

Multiple Choice

30 sec

1 pt

What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay?

pickling

freezing

drying

canning

2.

Multiple Choice

30 sec

1 pt

What must be removed to stop the spoiling action of microorganism?

food

favorable temperature

moisture

all of the above

3.

Multiple Choice

30 sec

1 pt

You go to squirt ketchup on your hamburger and realize that ketchup, which is made from tomatoes and lots of vinegar, is an example of which food preservation method?

canning

dehydrating      

freezing

pickling            

 

4.

Multiple Choice

30 sec

1 pt

Sucralose is the sweetener in which of the brands?

Splenda

Sweet ’N Low               

Sweet Twin

All of the mentioned

5.

Multiple Choice

30 sec

1 pt

An artificial sweetening agent which s dipeptide methyl ester of L-aspartyl-L-phenylalanine.

Sucralose

Aspartame

Saccharin

Lactose

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