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- 1. Multiple Choice
This dressing is is composed of oil, egg yolks, and vinegar.
Vinaigrette dressing
Mayonnaise dressing
Cream dressing
Cream cheese dressing
- 2. Multiple Choice
This dressing is made of cream and is used as the base.
Mayonnaise dressing
Creamcheese dressing
Vinaigrette dressing
Cream dressing
- 3. Multiple Choice
What ingredient of Salad Dressing is sour liquid with a pungent odor?
Seasonings and flavorings
Lemon Juice
Egg yolk
Vinegar
- 4. Multiple Choice
The following are the factors to consider in preparing salad EXCEPT one.
Correct Recipe followed
Appropriate dressing
Serving Temperature
Right texture of ingredients
- 5. Multiple Choice
What ingredient may be used in place of or in addition to vinegar in some preparations, or when its flavor is desired?
Vinegar
Fish Sauce
Tamarind
Lemon Juice
- 6. Multiple Choice
Salad dressing should complement the taste of salad.
Which Factor to consider in preparing salads is concerned to this?
1. Quality of ingredients
Serving Temperature
Appropriate dressing
Right texture of ingredients
- 7. Multiple Choice
Which ingredient enhances the flavor and appearance of salad dressings?
Garnish
Herbs and Spices
Seasonings and flavorings
Lemon Juice
- 8. Multiple Choice
What kind of dressings make use of mayonnaise as their base in creating other dressing flavors?
Cream dressing
Mayonnaise dressing
Creamcheese dressing
Vinaigrette dressing
- 9. Multiple Choice
Ingredients that are served raw like salad greens should have a crisp texture.
WHICH FACTOR TO CONSIDER IS CONCERNED WITH THIS?
Right texture of ingredients
Serving Temperature
Duration of preparation until serving time
Quality of ingredients
- 10. Multiple Choice
considered as the simplest type of dressing. It has light and thin characteristics, which is often used in green salads. Its main components are oil and vinegar.
Vinaigrette dressing
Mayonnaise dressing
Cream dressing
Cream Cheese Dressing
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