Kaedah dan teknik penyediaan donat
Quiz
•
Special Education
•
6th - 12th Grade
•
Medium
Nurzaliza Mohd
Used 1+ times
FREE Resource
Student preview
16 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Antara kaedah mengadun doh donat adalah
Doh Terus
Doh Span
Doh basah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah ___________ menggunakan hanya 2 peringkat sahaja.
Doh Terus
Doh Span
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah ___________ hanya mencampurkan semua bahan-bahan ke dalam mangkuk pengadun dan kacau sahaja.
Doh Terus
Doh Span
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Kaedah span adalah satu proses membuat donut dua doh iaitu
Langkah pertama span ( yis, tepung dan air) diperap beberapa waktu sehingga berlaku proses penapaian (ibu roti) atau starter dough
Langkah kedua span ditambah kepada bahan-bahan lain, ini dikenali sebagai doh akhir.
Langkah ketiga span disimpan ditempat yang gelap
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah teknik yang ditunjukan pada gambar rajah di atas?
menguli(kneading)
memukul
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah teknik yang ditunjukkan pada gambar rajah di atas?
mencanai (rolling)
mengolek doh
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah teknik yang ditunjukkan pada gambar rajah di atas?
membulat doh
membentuk atau menerap doh
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