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- 1. Multiple Choice
The following are the gold standard texture of Peach Mango Pie, except:
Crust is crunchy.
Flaky crust.
Filling is with soft fruit chunks in thick sauce.
All of the above.
- 2. Fill in the Blank
Fill in the blank: Golden brown, _______, slightly sweet crust filled with a pleasant blend of ______ peaches and mango filling in thick sauce.
- 3. Multiple Choice
Select all gold standard appearance of Buko Pie.
Golden brown with a violet colored line beside pie seal.
Flaky with blisters.
Packaging has no torn or ripped portion, not deformed.
No print smears, exterior stains or smudges from product.
- 4. Fill in the Blank
What is the maximum load/pcs using pie basket when cooking Tuna/Spicy Tuna pie?
- 5. Fill in the Blank
What symbol should appear in our fryer indicating that the product was already cooked?
- 6. Multiple Choice
What is the cooking time of Tuna / Spicy Tuna Pie using Full Vat fryer?
6:30
7:00
7:30
8:00
- 7. Fill in the Blank
What must be the holding time of our Spicy Tuna Pie if the end of cooling time is 10:28?
- 8. Multiple Choice
What is the draw temp of our softserve?
18-22F
16-20F
25-30F
35-40F
- 9. Multiple Choice
Under re-run incorporation, what is the maximum volume allowed to be added per 1 batch of Fresh Mix?
50:50
5L/batch
70/30
3L/batch
- 10. Multiple Choice
What is the maximum number of consecutive draw can we make for floats?
6 pcs
12 pcs
18 pcs
24 pcs
- 11. Multiple Choice
Select all of the probable causes why the color of softserve is yellow.
Less water added in the mix preparation.
Less air.
Too much water.
Worn-out scraper blades.
Over beaten product.
- 12. Multiple Choice
How much grams of hot chocolate fudge per serving of chocolate sundae?
30 grams
35 grams
40 grams
45 grams
- 13. Multiple Choice
What is the standard draw rate per 10 seconds of our softserve?
142-212 grams
145-215 grams
152-312 grams
155-315 grams
- 14. Multiple Choice
What is the maximum number of consecutive draw can we make for sundae?
6 pcs
12 pcs
18 pcs
24 pcs
- 15. Multiple Choice
Select all of the possible defects when using worn-out scraper blades?
The product is too soft.
The product is wet looking and shiny.
The product is coarse.
The color of product is yellow.
The product is not creamy.
- 16. Multiple Choice
What is the standard temperature of our dumping table for pies?
110F – 140F
105F – 120F
105F – 110F
110F – 120F
- 17. Multiple Choice
What is the standard color/markings of our Buko Pie?
Yellow-Orange
Orange
Yellow
Red-Orange
- 18. Fill in the Blank
True/False : All sweet pies can be simultaneously cooked in a single basket load.
(Write the whole word "TRUE/FALSE" for your answer)
- 19. Fill in the Blank
True/False : Ensure side with pie seal is the one placed on top of rack to prevent sticking and breaking during unloading.
(Write the whole word "TRUE/FALSE" for your answer)
- 20. Fill in the Blank
True/False : All Pies must be assembled immediately after the 10 minutes cooling time.
(Write the whole word "TRUE/FALSE" for your answer.)
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