EGG COOKERY
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Assessment
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Lyka Ramirez
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Other
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10th Grade
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99 plays
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Medium
Student preview
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10 questions
Show answers
1.
Multiple Choice
A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.
Egg
Poultry meat
Chicken
2.
Multiple Choice
It is prepared by beating the egg yolk and egg white together.
Sunny side up
Soft-boiled egg
Scrambled egg
3.
Multiple Choice
It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.
Omelet and Fritata
Hard-boiled egg
Poached egg
4.
Multiple Choice
Done by frying the egg on a lightly greased pan without flipping it.
Sunny side up
Poached egg
Omelet
5.
Multiple Choice
It is cooking the egg in water with a temperature of 75°C.
Scrambled egg
Omelet and Fritata
Poached egg
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