EGG COOKERY

EGG COOKERY

Assessment

Assessment

Created by

Lyka Ramirez

Other

10th Grade

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10 questions

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1.

Multiple Choice

10 sec

1 pt

A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.

Egg

Poultry meat

Chicken

2.

Multiple Choice

10 sec

1 pt

It is prepared by beating the egg yolk and egg white together.

Sunny side up

Soft-boiled egg

Scrambled egg

3.

Multiple Choice

10 sec

1 pt

It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.

Omelet and Fritata

Hard-boiled egg

Poached egg

4.

Multiple Choice

10 sec

1 pt

Done by frying the egg on a lightly greased pan without flipping it.

Sunny side up

Poached egg

Omelet

5.

Multiple Choice

10 sec

1 pt

It is cooking the egg in water with a temperature of 75°C.

Scrambled egg

Omelet and Fritata

Poached egg

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