Why is food science called an integrated course?

___________ is the study of food components and their use by the body to sustain life and health.

_____________________ is the study of the nature of food, causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

___________ lowered quality and safety of a product caused by adding inferior ingredients that may be toxic.

Milk being watered down, or having chalk, starch, or borax added to it, is an example of ________________.

True or False:

Both the FDA and the USDA share the responsibility of food labeling.

True or False:

salting, incinerating, mixing, cutting, and freezing are some common ways of food processing techniques.

crops whos roots are suspended in liquid nutrient solutions are known as