The practice or skills of preparing and cooking foods.

It is done to moisten the food while cooking using butter, sauce and etc. In order to add aroma and flavor.

It is a protein dish cooked in an evaporated milk and all-purpose cream with added ingredients such as potato, carrots, garlic, onion, mushrooms and green peppers.

It is juices and fats rendered by meat during cooking.

It is a boneless meat, poultry and fish.

It is to soak the meat or fish in a flavored liquid for additional flavor.

It is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats.

It is to beat rapidly using whisk or mixer to incorporate air and produce volume.

It is to cut into tiny pieces using a knife.

It to coat foods with glossy liquid.