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- 1. Multiple Choice
The practice or skills of preparing and cooking foods.
Grill
Cookery
Zest
Fillet
- 2. Multiple Choice
It is done to moisten the food while cooking using butter, sauce and etc. In order to add aroma and flavor.
Baste
Grill
Broil
Ala King
- 3. Multiple Choice
It is a protein dish cooked in an evaporated milk and all-purpose cream with added ingredients such as potato, carrots, garlic, onion, mushrooms and green peppers.
Baste
Ala King
Broil
Cookery
- 4. Multiple Choice
It is juices and fats rendered by meat during cooking.
Broil
Ala King
Fillet
Dripping
- 5. Multiple Choice
It is a boneless meat, poultry and fish.
Fillet
Ala King
Dredge
Glaze
- 6. Multiple Choice
It is to soak the meat or fish in a flavored liquid for additional flavor.
Mince
Fillet
Marinated
Dripping
- 7. Multiple Choice
It is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats.
Antipasto
Pasta
Fillet
Cookware
- 8. Multiple Choice
It is to beat rapidly using whisk or mixer to incorporate air and produce volume.
Poach
Saute
Simmer
Whip
- 9. Multiple Choice
It is to cut into tiny pieces using a knife.
Mince
Saute
Glaze
Dripping
- 10. Multiple Choice
It to coat foods with glossy liquid.
Glaze
Slimmer
Julienne
Parboil
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