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11 questions
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- 1. Multiple Choice
Coolers are designed to cool hot food quickly?
True
False
- 2. Multiple Choice
You should cook a whole turkey to a minimum internal temperature of 155F for 15 seconds?
True
False
- 3. Multiple Choice
The first step in cooling TCS food is to cool it from 135F to 70F within three hours?
True
False
- 4. Multiple Choice
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145F?
True
False
- 5. Multiple Choice
Check all that apply.....
What are the four acceptable methods of thawing food?
On the counter
In the cooler
Under running drinkable water at 70F or lower
In a microwave
As part of the cooking process
- 6. Multiple Choice
What is the minimum internal cooking temperature of Swordfish steaks?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
- 7. Multiple Choice
What is the internal cooking temperature of whole chicken?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
- 8. Multiple Choice
What is the minimum internal cooking temperature of pork chops?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
- 9. Multiple Choice
What is the minimum internal cooking temperature of ground-beef patties?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
135F
- 10. Multiple Choice
What is the minimum internal cooking temperature of glazed carrots for hot-holding?
165F
155F
145F
135F
- 11. Multiple Choice
Check all of the ways that you can properly cool a large pot of chili.
Divide into smaller containers
Place it in an ice-water bath and stir it
Stir with an ice paddle
Place in a blast chiller
Make the chili with less water and then add cold or ice water to it after cooking to cool and provide the remaining needed water
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