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11 questions
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- 1. Multiple-choice30 seconds1 pt
Coolers are designed to cool hot food quickly?
True
False
- 2. Multiple-choice30 seconds1 pt
You should cook a whole turkey to a minimum internal temperature of 155F for 15 seconds?
True
False
- 3. Multiple-choice30 seconds1 pt
The first step in cooling TCS food is to cool it from 135F to 70F within three hours?
True
False
- 4. Multiple-choice30 seconds1 pt
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145F?
True
False
- 5. Multiple-choice45 seconds1 pt
Check all that apply.....
What are the four acceptable methods of thawing food?
On the counter
In the cooler
Under running drinkable water at 70F or lower
In a microwave
As part of the cooking process
- 6. Multiple-choice30 seconds1 pt
What is the minimum internal cooking temperature of Swordfish steaks?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
- 7. Multiple-choice30 seconds1 pt
What is the internal cooking temperature of whole chicken?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
- 8. Multiple-choice30 seconds1 pt
What is the minimum internal cooking temperature of pork chops?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
- 9. Multiple-choice30 seconds1 pt
What is the minimum internal cooking temperature of ground-beef patties?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
135F
- 10. Multiple-choice30 seconds1 pt
What is the minimum internal cooking temperature of glazed carrots for hot-holding?
165F
155F
145F
135F
- 11. Multiple-choice45 seconds1 pt
Check all of the ways that you can properly cool a large pot of chili.
Divide into smaller containers
Place it in an ice-water bath and stir it
Stir with an ice paddle
Place in a blast chiller
Make the chili with less water and then add cold or ice water to it after cooking to cool and provide the remaining needed water
