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- 1. Fill in the Blank
These are internal organs of a butchered animal.
- 2. Fill in the Blank
It is used to describe animal parts that are eaten as food.
- 3. Fill in the Blank
Meat is required to be inspected by a/an ___________________.
- 4. Fill in the Blank
It is a form of meat after slaughter that has not undergone chilling.
- 5. Fill in the Blank
This meat is kept cold above freezing point within 24 hours after slaughter for it to be sold in supermarkets and meat shops.
- 6. Fill in the Blank
These are meat products that use preservative agents.
- 7. Fill in the Blank
This meat is stored in the freezer. It is sold as hard as stone.
- 8. Multiple Choice
Meat is considered a perishable food.
True
False
- 9. Multiple Choice
Canned meats and other kinds like rolled meat are cured or processed meat.
True
False
- 10. Multiple Choice
Meat is made up of all fats.
True
False
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