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- 1. Multiple Choice
1. The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250 °F - 450 °F
A. Baking
B. Cookery
C. Food Processing
- 2. Multiple Choice
2. It comes in different sizes and shapes and may be round, square or rectangular or heart shaped
A. Baking wares
B. Cake pans
C. Tray
- 3. Open Ended
3. Give atleast 5 different types of cake pans.
- 4. Multiple Choice
4. What baking tools are made of glass or metal containers for batter and dough with various sizes and shapes?
A. Baking wares
B. Cake pans
C. Tray
- 5. Multiple Choice
5. It is a tool that used to cut and shape buscuit or doughnut.
A. Cutting tools
B. Knife
C. Buscuit and doughnut cutter
- 6. Multiple Choice
6. An equipment that enclosed compartment, as in a kitchen range, for cooking and heating food.
A. Steamer
B. Oven
C. Pressure Cooker
- 7. Fill in the Blank
7. This type of oven that also called ________ because several may be stacked on top of one another.
- 8. Multiple Choice
8. A large oven into which entire racks full of sheet pans can be wheeled for baking.
A. Stack oven
B. Deck oven
C. Rack oven
- 9. Multiple Choice
9. The food is in motion while it bakes in this type of oven. The
most common types are a revolving oven, in which his mechanism is like that of a
Ferris wheel.
A. Mechanical oven
B. Stack oven
C. Convection oven
- 10. Multiple Choice
10. It is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid.
A. Convection oven
B. Dutch oven
C. Rack oven
- 11. Open Ended
11. Give the substitute equivalent weight and measure.
3⁄4 cup plus2 tablespoons
- 12. Open Ended
12. Give the substitute equivalent weight and measure.
1 kilogram ( kg. )
- 13. Open Ended
13. Give the substitute equivalent weight and measure.
1 tablespoon (T or tbsp)
- 14. Open Ended
14. Give the substitute equivalent weight and measure.
1 gallon (gal.)
- 15. Open Ended
15. Give the substitute equivalent in common units of volume.
1 tablespoon (T. or tbsp. )
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