Grade 7 and 8-TLE-Bread and Pastry Production
Assessment
•
Daniel Bantog
•
Other
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7th - 8th Grade
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Hard
Student preview
15 questions
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1.
Multiple Choice
1. The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250 °F - 450 °F
A. Baking
B. Cookery
C. Food Processing
2.
Multiple Choice
2. It comes in different sizes and shapes and may be round, square or rectangular or heart shaped
A. Baking wares
B. Cake pans
C. Tray
3.
Open Ended
3. Give atleast 5 different types of cake pans.
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4.
Multiple Choice
4. What baking tools are made of glass or metal containers for batter and dough with various sizes and shapes?
A. Baking wares
B. Cake pans
C. Tray
5.
Multiple Choice
5. It is a tool that used to cut and shape buscuit or doughnut.
A. Cutting tools
B. Knife
C. Buscuit and doughnut cutter
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