Market forms, kinds and meat cuts
Assessment
•
ANNECAMILLE ESPINOSA
•
Other
•
8th Grade
•
19 plays
•
Easy
Student preview
5 questions
Show answers
1.
Multiple Choice
Which of the following is a form of meat has not undergone chilling?
Chilled
Cured
Fresh
Frozen
2.
Multiple Choice
Which of the following is used to describe animal parts that are eaten as food?
Internal organ
Offal
Head
Meat
3.
Multiple Choice
Which of the following is an example of pork cuts?
Brisket
Ham
Neck
Sirloin
4.
Multiple Choice
How can we detect good quality meat?
Through its color.
Through its odor.
Through its classification.
Through skin color, texture and odor smell.
5.
Multiple Choice
Why do we need to determine meat cuts?
To understand where in the animal a certain piece of meat comes from.
To identify suitable cuts of meat for various cooking methods
To easily identify what cuts of meat is needed.
To buy meat sold by those who observe good sanitation and hygiene.
Explore all questions with a free account
Find a similar activity
Create activity tailored to your needs using
.svg)
Kinds of Meat and Market Forms of Meat
•
8th Grade
T.L.E 8 - Kinds of Meat
•
8th Grade
Meat
•
8th Grade
FS114 Meat Production, Grading, and Tenderness
•
8th - 12th Grade
wholesale cut review
•
8th Grade
DIFFERENT KINDS OF MEAT
•
7th - 10th Grade
Wholesale and Retail cuts of meet review
•
8th Grade
Market forms, kinds and meat cuts
•
8th Grade