Market forms, kinds and meat cuts
Assessment
•
ANNECAMILLE ESPINOSA
•
Other
•
8th Grade
•
16 plays
•
Easy
Improve your activity
Higher order questions
Match
•
Reorder
•
Categorization
.svg)
actions
Add similar questions
Add answer explanations
Translate quiz
Tag questions with standards
More options
5 questions
Show answers
1.
Multiple Choice
Which of the following is a form of meat has not undergone chilling?
Chilled
Cured
Fresh
Frozen
2.
Multiple Choice
Which of the following is used to describe animal parts that are eaten as food?
Internal organ
Offal
Head
Meat
3.
Multiple Choice
Which of the following is an example of pork cuts?
Brisket
Ham
Neck
Sirloin
4.
Multiple Choice
How can we detect good quality meat?
Through its color.
Through its odor.
Through its classification.
Through skin color, texture and odor smell.
5.
Multiple Choice
Why do we need to determine meat cuts?
To understand where in the animal a certain piece of meat comes from.
To identify suitable cuts of meat for various cooking methods
To easily identify what cuts of meat is needed.
To buy meat sold by those who observe good sanitation and hygiene.
Explore this activity with a free account
Find a similar activity
Create activity tailored to your needs using
Spaghetti
•
Professional Development
Baking Tools and Equipment
•
7th Grade
Food Preservation
•
7th Grade
Past Tense and Past Perfect Tense
•
7th Grade
Food Processing
•
7th Grade
Picture Comprehension
•
KG
Factoring
•
8th Grade
Prepare Vegetable Dish
•
12th Grade