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- 1. Multiple Choice
What packaging material is commonly used for pastries to prevent from drying out?
A. Foil/plastic wrap
B. Baskets
C. Corrugated boxes
D. Shipping container
- 2. Multiple Choice
Cheesecake and all pies should be stored in the _____ during the day
A. Food container
B. Refrigerator
C. Chiller
D. Freezer
- 3. Multiple Choice
Some cookies can only last for?
A. an hour
B. a month
C. Few weeks
D. 1-2 days
- 4. Multiple Choice
Where should pies, cream puffs and eclairs be stored?
A. basket
B. box
C. refrigerator
D. freezer
- 5. Multiple Choice
Any material used to cover, handle, identify, describe, promote and market goods by a producer to the consumer is called ______.
A. labeling
B. packaging
C. printing
D. wrapping
- 6. Multiple Choice
What is the process of putting your product into containers for easy distribution?
A. packaging
B. labeling
C. wrapping
D. storing
- 7. Multiple Choice
This term refers to packaging in large standardized containers for efficient shipping and handling.
A. aseptically
B. bulk
C. packaging
D. containerization
- 8. Multiple Choice
For longer storage, the following may be frozen after wrapping properly in moisture and vapor-proof materials EXCEPT____.
A. cakes
B. pies
C. cookies
D. brownies
- 9. Multiple Choice
Most baked products except those that are served hot, may be stored at ______.
A. room temperature
B. chiller
C. freezer
D. paper board
- 10. Multiple Choice
A pastry product filled and frosted with Meringue Buttercream that must be refrigerated.
A. cookies
B. brownies
C. muffins
D. cake
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