Q4 Storing Pastry Products
Assessment
•
MARIBEL WENCESLAO
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Other
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8th Grade
•
16 plays
•
Hard
Student preview
10 questions
Show answers
1.
Multiple Choice
What packaging material is commonly used for pastries to prevent from drying out?
A. Foil/plastic wrap
B. Baskets
C. Corrugated boxes
D. Shipping container
2.
Multiple Choice
Cheesecake and all pies should be stored in the _____ during the day
A. Food container
B. Refrigerator
C. Chiller
D. Freezer
3.
Multiple Choice
Some cookies can only last for?
A. an hour
B. a month
C. Few weeks
D. 1-2 days
4.
Multiple Choice
Where should pies, cream puffs and eclairs be stored?
A. basket
B. box
C. refrigerator
D. freezer
5.
Multiple Choice
Any material used to cover, handle, identify, describe, promote and market goods by a producer to the consumer is called ______.
A. labeling
B. packaging
C. printing
D. wrapping
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