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15 questions
It is the most popular, lightweight, attractive less expensive materials of kitchen
utensils and equipment.
Equipment
Garlic press
Aluminum
Spoons
A more complicated tool that may refer to a small electrical appliance.
Graters
Kitchen knives
Garlic press
Equipment
A kitchen tool that is specifically designed for pulping garlic for cooking.
Garlic press
Graters
Washcloth
Mixing bowls
It is used to grate, shred, slice, and separate foods.
Spoons
Graters
Equipment
Aluminum
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to
carving a roast or turkey often referred to as cook's or chef's tools.
Kitchen knives
Mixing bowls
Chef knives
Spoons
It is used to measure solids and dry ingredients
Measuring cup for liquid ingredients
Graters
Spoons
Measuring cup for dry ingredients
These are used to measure smaller quantities of ingredients.
Measuring cup
Mixing bowls
Spoons
Kitchen knives
A rubber or silicone tool to blend or scrape the food from the bowl.
Chopping board
Spoons
Scraper
Teflon
A special coating is applied to the inside of some aluminum or steel pots and pans that help food from not sticking to the pan.
Teflon
Wooden spoons
Graters
Spoons
A kitchen essential used for creaming, stirring, and mixing that is made of hardwood.
Spoons
Kitchen knives
Wooden spoons
Garlic press
After cooking the ingredients, _________ all used mixing bowls, spatulas, measuring spoons and cups, and mixer accessories in a tub of warm water.
Soak
Dry
Washcloth
Storage
Use a damp _________ to wipe off all cake mix splatter from the mixer.
Teflon
Aluminum
Washcloth
Equipment
Return electric mixers and other electronic equipment to their designated _________ places.
Storage
Equipment
Recontamination
Soak
Make sure all wooden spoons and accessories are _______ before storing.
Wet
Dry
Soak
Recontamination
Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent _______________prior to use.
Soak
Recontamination
Dry
Wet
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